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Arrival

2 june

Departure

3 june

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Tasting menu, Septembre 2020

Tasting menu, September 2020

Appetizer:

- Figs with duck ham and raspberry sauce.

Starters:

- Tomato stuffed with sardines and black olives.

- Pod-razor with a touch of citrus.

- Hot dog with marinated salad and kimchi sauce.

Main Course:

- Baked beef rib with corn and butter.

Or

- Pickled mussels with carots and cherry tomatoes.

Or

- Marinated pork loin with piquillo pepper, olives and onions.

Desserts:

- Cava sorbet with grapes.

O

- Coffee panacota with exotic fruit coulis.

O

- Pear sorbet with red wine mousse.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Figs with duck ham and raspberry sauce

Amanida de patata i bacallà fumat

Tomato stuffed with sardines and black olives

Pod-razor with a touch of citrus

Mollets

Hot-dog with marinated salad and kimchi sauce

Espatlla de Xai

Baked beef rib with corn and butter

Vedella amb verdures

Pickeled mussels with carrots and cherry tomatoes

Marinated pork loin

Gelat de nata amb Cireres

Cava sorbet with grapes

Gelat de nata amb Cireres

Coffee panacota with exotic fruit coulis

Sorbet de Mojito

Pear Sorbet with red wine mouse

petits grans hotels

turisme valles

escapada rural

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qualitat ambiental

biosphere

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travelguau

alojamiento recomendado

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