Hotel Molí de la Torre
+34 938 657 978 / +34 670 714 876
|
ENG
Online booking
Arrival
10 july
Departure
11 july
Our restaurant stands out for its local cuisine, with seasonal products, km 0 and many of them organic.

This year, don't miss the many novelties we bring you, always keeping our essence ...
Every month we create a new tasting menu made with seasonal products that will not leave you indifferent!
Also, you can celebrate with us your event, business meetings, weddings, celebrations and birthdays.

We adapt to your needs because for us, the satisfaction of our customers is the most important.

Ask for a no-obligation quote !!!


Opening hours


Fridayand Saturday, open midday and night.
Sunday and bank holidays, open midday.

Kitchen hours, lunch: from 1:30 p.m. to 15 p.m.
Kitchen schedule, dinner: from 8:30 p.m. to 22 p.m.

We recomend to book your table, call us!

Restaurant timings, during the week, adapted to hotel guests.



Proposed Menus


We have decided to present monthly seasonal menus. This is our proposal for this month. Below you may find the proposals we have presented prevously, just to give you an iadea about the type of cuisine we develope. In case you may be interested for a combination of diferent proposals, we will quote it for you if they are seasonaly available.
Tasting menu, July 2020
 
Appetizer:

- Foamed Cava with pepered crisps.

Starters:

- Candied peasamt tomato with cotage cheese cream.
- Grilled bread with snails.
- Wild boar pie.

Main Course:

- Roast beef carpaccio.
Or
- Cold cod fish with potatoes 
Or
- Stuffed calamari with souce.

Desserts:

- Limoncello sorbet.
O
Cocoed ananas
O
- Black chocolate mousse.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded
   
Foamed Cava with pepered crsisps..
Mongetes amb senglar
Tomàquet confitat amb mató
Crema de Xirivia i poma
Torrada amb cargols i cibulet
Sardina fumada amb tomàquet i fumet
Empanada de Senglar
Vedella amb verdures
Carpaccio de Roastbeef
Porc amb ceba i formatge
Bacallà fred amb patates
Bacallà amb taronja i mongetes
Calamars farcits amb salsa
Pa de pessic d'Aranja
Sorbet de Limoncello
Crema de Mandarina
Pinya cocotada
Sorbet de Mojito
Mousse de xocolata negra
Tasting menu suggestions
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
petits grans hotels turisme valles escapada rural trip advisor qualitat ambiental
biosphere certified travelguau alojamiento recomendado
By continuing to browse this website, you accept that cookies will be used to ensure that your visit runs smoothly and obtain user statistics.