Online booking
Arrival
1 february
Departure
2 february
Our restaurant stands out for its local cuisine, with seasonal products, km 0 and many of them organic.

This year, don't miss the many novelties we bring you, always keeping our essence ...
Every month we create a new tasting menu made with seasonal products that will not leave you indifferent!
Also, you can celebrate with us your event, business meetings, weddings, celebrations and birthdays.

We adapt to your needs because for us, the satisfaction of our customers is the most important.

Ask for a no-obligation quote !!!


Opening hours

HOSTED CUSTOMERS

BREAKFAST: FROM 9 AM TO 11 AM
DINNER BETWEEN WEEK: WE ADAPT
WEEKEND LUNCH; FROM 13:30 TO 15 H
WEEKEND DINNER: FROM 8 PM TO 9:30 PM


CUSTOMERS NOT ACCOMMODATED

Fridayand Saturday, open midday and night.
Sunday and bank holidays, open midday.

Kitchen hours, lunch: from 1:30 p.m. to 15 p.m.
Kitchen schedule, dinner: from 8:00 p.m. to 21:30 p.m.

We recomend to book your table, call us!

Restaurant timings, during the week, adapted to hotel guests.



Proposed Menus


We have decided to present monthly seasonal menus. This is our proposal for this month. Below you may find the proposals we have presented prevously, just to give you an iadea about the type of cuisine we develope. In case you may be interested for a combination of diferent proposals, we will quote it for you if they are seasonaly available.
Tasting menu, December - January 2023

Appetizer:

- Minibomba with olives and prawn.

Starters:
 
- Cheese bread with sweet potato and beetroot.
- Playing with "mongeta del ganxet"
- Sea food "bastela"..

Main Course:

- Rosted wild boar with artichokes
Or
- Donostiarra stile hake
O
- Tagliatelle with vegetable sauce.

Desserts:

- Home made tiramisu. 
O
- Cheesecake.
O
- Catalan curd 

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 32€, TAX includded
   
Minibomba with olives and prawn.

Pa de formatge

Playimg with "mongeta del ganxet"

Sea food "bastela"

Wild boar with artichokes

Donostiarra stile hake

Tagliatelle with vegetable sauce

Home made Tiramisu

Cheese cake

Crema Catalana
Tasting menu suggestions
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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Safe travels
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