Online booking
Arrival
28 september
Departure
29 september
Our restaurant stands out for its local cuisine, with seasonal products, km 0 and many of them organic.

This year, don't miss the many novelties we bring you, always keeping our essence ...
Every month we create a new tasting menu made with seasonal products that will not leave you indifferent!
Also, you can celebrate with us your event, business meetings, weddings, celebrations and birthdays.

We adapt to your needs because for us, the satisfaction of our customers is the most important.

Ask for a no-obligation quote !!!


Opening hours

HOSTED CUSTOMERS

BREAKFAST: FROM 9 AM TO 11 AM
DINNER BETWEEN WEEK: WE ADAPT
WEEKEND LUNCH; FROM 13:30 TO 15 H
WEEKEND DINNER: FROM 8 PM TO 9:30 PM


CUSTOMERS NOT ACCOMMODATED

Fridayand Saturday, open midday and night.
Sunday and bank holidays, open midday.

Kitchen hours, lunch: from 1:30 p.m. to 15 p.m.
Kitchen schedule, dinner: from 8:00 p.m. to 21:30 p.m.

We recomend to book your table, call us!

Restaurant timings, during the week, adapted to hotel guests.



Proposed Menus


We have decided to present monthly seasonal menus. This is our proposal for this month. Below you may find the proposals we have presented prevously, just to give you an iadea about the type of cuisine we develope. In case you may be interested for a combination of diferent proposals, we will quote it for you if they are seasonaly available.
Tasting menu, August / September 2022

Appetizer:

- Galicia's style octopus.

Starters:
 
- Tomatoe soup with cottage cheese
- Tuna fish and tomatoe tartare
- Trufled pollard caneloni.

Main Course:

Chicken in cider and tarragon
Or
- Vegetables lasagna
O
- Hake and prawns pudding.

Desserts:

- Home made cake.. 
O
- A selection of summer fruits.
O
- Variated icecreams 

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded
   
Galicia's style octopus

Tomatoe soup & cottage cheese

Tuna and tomatoe tartare

Pollard caneloni

Chicken in cider and tarragon

Vegetables lasagna 

Hake and prawns pudding

Home made cake

Summer fruits selection

Variated icecreams
Tasting menu suggestions
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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Safe travels
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