Hotel Molí de la Torre
+34 938 657 978 / +34 670 714 876
|
ENG
Online booking
Arrival
22 september
Departure
23 september
Our restaurant stands out for its local cuisine, with seasonal products, km 0 and many of them organic.

This year, don't miss the many novelties we bring you, always keeping our essence ...
Every month we create a new tasting menu made with seasonal products that will not leave you indifferent!
Also, you can celebrate with us your event, business meetings, weddings, celebrations and birthdays.

We adapt to your needs because for us, the satisfaction of our customers is the most important.

Ask for a no-obligation quote !!!


Opening hours


Fridayand Saturday, open midday and night.
Sunday and bank holidays, open midday.

Kitchen hours, lunch: from 1:30 p.m. to 15 p.m.
Kitchen schedule, dinner: from 8:30 p.m. to 22 p.m.

We recomend to book your table, call us!

Restaurant timings, during the week, adapted to hotel guests.



Proposed Menus


We have decided to present monthly seasonal menus. This is our proposal for this month. Below you may find the proposals we have presented prevously, just to give you an iadea about the type of cuisine we develope. In case you may be interested for a combination of diferent proposals, we will quote it for you if they are seasonaly available.
Tasting menu, September 2020
 
Appetizer:

- Figs with duck ham and raspberry sauce.

Starters:

Tomato stuffed with sardines and black olives.
- Pod-razor with a touch of citrus.
- Hot dog with marinated salad and kimchi sauce.

Main Course:

- Baked beef rib with corn and butter.
Or
- Pickled mussels with carots and cherry tomatoes. 
Or
Marinated pork loin with piquillo pepper, olives and onions.

Desserts:

- Cava sorbet with grapes.
O
Coffee panacota with exotic fruit coulis.
O
Pear sorbet with red wine mousse.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded
   
Figs with duck ham and raspberry sauce
Amanida de patata i bacallà fumat
Tomato stuffed with sardines and black olives

Pod-razor with a touch of citrus
Mollets
Hot-dog with marinated salad and kimchi sauce
Espatlla de Xai
Baked beef rib with corn and butter
Vedella amb verdures
Pickeled mussels with carrots and cherry tomatoes

Marinated pork loin
Gelat de nata amb Cireres
Cava sorbet with grapes
Gelat de nata amb Cireres
Coffee panacota with exotic fruit coulis
Sorbet de Mojito
Pear Sorbet with red wine mouse
Tasting menu suggestions
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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2020 RECONOCIMIENTO A LA EXCELENCIA DetectaHotel
9.4 Valorado por los clientes
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