Our restaurant stands out for its local cuisine, with seasonal products, km 0 and many of them organic.
This year, don't miss the many novelties we bring you, always keeping our essence ... Every month we create a new tasting menu made with seasonal products that will not leave you indifferent! Also, you can celebrate with us your event, business meetings, weddings, celebrations and birthdays.
We adapt to your needs because for us, the satisfaction of our customers is the most important.
Ask for a no-obligation quote !!!
Fridayand Saturday, open midday and night. Sunday and bank holidays, open midday.
Kitchen hours, lunch: from 1:30 p.m. to 15 p.m. Kitchen schedule, dinner: from 8:30 p.m. to 22 p.m.
We recomend to book your table, call us!
Restaurant timings, during the week, adapted to hotel guests.
We have decided to present monthly seasonal menus. This is our proposal for this month. Below you may find the proposals we have presented prevously, just to give you an iadea about the type of cuisine we develope. In case you may be interested for a combination of diferent proposals, we will quote it for you if they are seasonaly available.
Tasting menu, Januay - February 2021
- Cod brandade mini cones.
- Smoked sardine with tartar sauce.
- Smoked leak cream.
- Quail with grapes.
- Smoked hake carpaccio with artichokes.
- Scallops with eel skin and orange.
- Pork knuckle with potatoe millefeuille.
- Chocolate and pineapple caneloni.
- ·"Turró" Mouse.
- Kiwi Clafoutis.
Water, soft drinks, house white, rosé and red wine, coffee, infusions .