Online booking
Arrival
22 january
Departure
23 january
Our restaurant stands out for its local cuisine, with seasonal products, km 0 and many of them organic.

This year, don't miss the many novelties we bring you, always keeping our essence ...
Every month we create a new tasting menu made with seasonal products that will not leave you indifferent!
Also, you can celebrate with us your event, business meetings, weddings, celebrations and birthdays.

We adapt to your needs because for us, the satisfaction of our customers is the most important.

Ask for a no-obligation quote !!!


Opening hours


Fridayand Saturday, open midday and night.
Sunday and bank holidays, open midday.

Kitchen hours, lunch: from 1:30 p.m. to 15 p.m.
Kitchen schedule, dinner: from 8:30 p.m. to 22 p.m.

We recomend to book your table, call us!

Restaurant timings, during the week, adapted to hotel guests.



Proposed Menus


We have decided to present monthly seasonal menus. This is our proposal for this month. Below you may find the proposals we have presented prevously, just to give you an iadea about the type of cuisine we develope. In case you may be interested for a combination of diferent proposals, we will quote it for you if they are seasonaly available.
Tasting menu, Januay - February 2021
 
Appetizer:

Cod brandade mini cones.
 
Starters:

Smoked sardine with tartar sauce.
- Smoked leak cream.
Quail with grapes.

Main Course:

- Smoked hake carpaccio with artichokes.
Or
- Scallops with eel skin and orange. 
Or
Pork knuckle with potatoe millefeuille.

Desserts:

- Chocolate and pineapple caneloni.
O
·"Turró" Mouse.
O
Kiwi Clafoutis.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded
   
Cod brandade mini cones.
Amanida de patata i bacallà fumat
Smoked Sardine with tartar sauce

Smoked leak cream
Mollets
Quail with grapes
Espatlla de Xai
Smoked hake carpaccio with artichoques
Vedella amb verdures
Scallops with eel skin and orange

Pork knuckle with potatoe millefeuille
Illes Flotants
Chocolate and pineapple canelloni
Sorbet de Tatonja
 "Torró" Mouse
Selecció de FormatgesKiwi Clafoutis 
Tasting menu suggestions
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
petits grans hotels turisme valles escapada rural trip advisor qualitat ambiental
biosphere certified travelguau alojamiento recomendado
2020 RECONOCIMIENTO A LA EXCELENCIA DetectaHotel
9.4 Valorado por los clientes
By continuing to browse this website, you accept that cookies will be used to ensure that your visit runs smoothly and obtain user statistics.