Online booking
25 october
26 october
Our restaurant stands out for its local cuisine, with seasonal products, km 0 and many of them organic.

This year, don't miss the many novelties we bring you, always keeping our essence ...
Every month we create a new tasting menu made with seasonal products that will not leave you indifferent!
Also, you can celebrate with us your event, business meetings, weddings, celebrations and birthdays.

We adapt to your needs because for us, the satisfaction of our customers is the most important.

Ask for a no-obligation quote !!!

Opening hours

Fridayand Saturday, open midday and night.
Sunday and bank holidays, open midday.

Kitchen hours, lunch: from 1:30 p.m. to 15 p.m.
Kitchen schedule, dinner: from 8:30 p.m. to 22 p.m.

We recomend to book your table, call us!

Restaurant timings, during the week, adapted to hotel guests.

Proposed Menus

We have decided to present monthly seasonal menus. This is our proposal for this month. Below you may find the proposals we have presented prevously, just to give you an iadea about the type of cuisine we develope. In case you may be interested for a combination of diferent proposals, we will quote it for you if they are seasonaly available.
Tasting menu, October 2021

Foie grass mousse with violet's confiture


- Sauted Mushrooms with boletus ice-cream.
- Ràfols cod fish "tapa"
- Trufled pumpkin and sweet potato's cream.
Main Course:

- Duck confit with pomegranate sauce and ham.
- Stewed pork cheek with mushrooms. 
- Corvina with walnuts and pear.


- Pear wine with vanilla ice-cream.
- Orange cream with "triple dry".
- Kaky mochis.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded
Foie gras mousse with violet's  confiture 

Mushrooms with boletus ice-cream

Ràfols cod fish "tapa"

Sweet potato's & Pumpkin cream

Duck confit with pomegranate

Pork cheek with mushrooms

Corvine with pear and walnuts

Pear wine with  vainilla ice-cream

Orage cream with "triple dry"

Kaki mochis 
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Safe travels
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