Online booking
Arrival
24 april
Departure
25 april
Our restaurant stands out for its local cuisine, with seasonal products, km 0 and many of them organic.

This year, don't miss the many novelties we bring you, always keeping our essence ...
Every month we create a new tasting menu made with seasonal products that will not leave you indifferent!
Also, you can celebrate with us your event, business meetings, weddings, celebrations and birthdays.

We adapt to your needs because for us, the satisfaction of our customers is the most important.

Ask for a no-obligation quote !!!


Opening hours

HOSTED CUSTOMERS

BREAKFAST: FROM 9 AM TO 11 AM
DINNER BETWEEN WEEK: WE ADAPT
WEEKEND LUNCH; FROM 13:30 TO 15 H
WEEKEND DINNER: FROM 8 PM TO 9:30 PM


CUSTOMERS NOT ACCOMMODATED

Fridayand Saturday, open midday and night.
Sunday and bank holidays, open midday.

Kitchen hours, lunch: from 1:30 p.m. to 15 p.m.
Kitchen schedule, dinner: from 8:00 p.m. to 21:30 p.m.

We recomend to book your table, call us!

Restaurant timings, during the week, adapted to hotel guests.



Proposed Menus


We have decided to present monthly seasonal menus. This is our proposal for this month. Below you may find the proposals we have presented prevously, just to give you an iadea about the type of cuisine we develope. In case you may be interested for a combination of diferent proposals, we will quote it for you if they are seasonaly available.
Tasting menu, April 2024

Appetizer:

- Avocado's cream sandwich.

Starters:
 
- Vichyssoise.
- Prawns magnum with Jaume's sauce
- Board beans and pees with black pudding..

Main Course:

- Cauliflower and brocoli with yogurt sauce
Or
- Cod wrapped with cabbage
O
Porck saussage stuffed with escalivada.

Desserts:

- Tarte Tatin
O
- Green apple sorbet with chocolate.
O
- "Mel i mató"

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 35€, TAX includded
   
Avocado's cream sandwich

Vichysoisse
Prawn Magnum 
Broad been and pees..

Cauliflower and brocoli

Wrapped cod with cabbage

Botifarra allioli mongeta ganxet

Tarte Tatin

Green apple sorbet

Mel i mató
Tasting menu suggestions
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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Safe travels
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