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Arrival
3
june
Departure
4
june
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Tasting menu, May 2021
Tasting menu, May 2021
Appetizer:
-
Celery and lime sorbet with cockles
Starters:
-
Cod fritters with tartar sauce
.
-
Eggplant with miso reduction
.
- S
moked monkfish
Delice
with celery cream
Main Course:
-
Beef tartare with black beer
.
Or
- Roast beef carpaccio
.
Or
-
Sea bream in lemon
.
Desserts:
- Strawberry and peas tartare.
O
- Cherry's Mousse
.
O
- Vanilla ice-cream & peach with syrup.
Water, soft drinks, house white, rosé and red wine, coffee, infusions .
Price: 29€, TAX includded
Celery and lime sorbet with cockles
Cod fritters with tartar sauce
Eggplant with miso reduction
S
moked monkfish
Delice
with celery cream
Beef tartare with black beer
.
Roast beef carpaccio
Sea bream in lemon
Strawberry and peas tartare
Cherry's Mousse
Vanilla ice-cream & peach.
.
❮
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