Online booking
Arrival
7 may
Departure
8 may
Tasting menu, May 2021
 
Appetizer:

Celery and lime sorbet with cockles

Starters:

Cod fritters with tartar sauce.
Eggplant with miso reduction.
- Smoked monkfish Delice with celery cream
 
Main Course:

Beef tartare with black beer.
Or
- Roast beef carpaccio. 
Or
Sea bream in lemon.

Desserts:

- Strawberry and peas tartare.
O
- Cherry's Mousse.
O
- Vanilla ice-cream & peach with syrup.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded
 
   
Celery and lime sorbet with cockles

Cod fritters with tartar sauce

Eggplant with miso reduction

Smoked monkfish Delice with celery cream

Beef tartare with black beer.

Roast beef carpaccio

Sea bream in lemon

Strawberry and peas tartare

Cherry's Mousse
Daus de Taronja i cocoVanilla ice-cream & peach.
.
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