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Arrival
8
june
Departure
9
june
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Tasting menu, January - February 2021
Appetizer:
-
Cod brandade mini cones
.
Starters:
-
smoked sardine with tartar sauce.
- Smoked leak cream.
-
Quail with grapes
.
Main Course:
- Smoked hake carpaccio with artichokes.
Or
- Scallops with eel skin and orange
.
Or
-
Pork knuckle with potatoe millefeuille
.
Desserts:
- Chocolate and pineapple caneloni.
O
-
·"Turró" Mouse.
O
-
Kiwi Clafoutis
.
Water, soft drinks, house white, rosé and red wine, coffee, infusions .
Price: 29€, TAX includded
Cod brandade mini cones.
Smoked Sardine with tartar sauce
Smoked leak cream
Quail with grapes
Smoked hake carpaccio with artichoques
Scallops with eel skin and orange
Pork knuckle with potatoe millefeuille
Chocolate and pineapple canelloni
"Torró" Mouse
Kiwi Clafoutis
❮
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