Online booking
Arrival
22 january
Departure
23 january
 
Appetizer:

Cod brandade mini cones.
 
Starters:

smoked sardine with tartar sauce.
- Smoked leak cream.
Quail with grapes.

Main Course:

- Smoked hake carpaccio with artichokes.
Or
- Scallops with eel skin and orange. 
Or
Pork knuckle with potatoe millefeuille.

Desserts:

- Chocolate and pineapple caneloni.
O
·"Turró" Mouse.
O
Kiwi Clafoutis.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded
 
   
Cod brandade mini cones.
Amanida de patata i bacallà fumat
Smoked Sardine with tartar sauce

Smoked leak cream
Mollets
Quail with grapes
Espatlla de Xai
Smoked hake carpaccio with artichoques
Vedella amb verdures
Scallops with eel skin and orange

Pork knuckle with potatoe millefeuille
Illes Flotants
Chocolate and pineapple canelloni
Sorbet de Tatonja
 "Torró" Mouse
Selecció de FormatgesKiwi Clafoutis 
 
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