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Arrival

27 april

Departure

28 april

Consult

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Tasting menu, January - February 2021

Appetizer:

- Cod brandade mini cones.

Starters:

- smoked sardine with tartar sauce.

- Smoked leak cream.

- Quail with grapes.

Main Course:

- Smoked hake carpaccio with artichokes.

Or

- Scallops with eel skin and orange.

Or

- Pork knuckle with potatoe millefeuille.

Desserts:

- Chocolate and pineapple caneloni.

O

- ·"Turró" Mouse.

O

- Kiwi Clafoutis.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Cod brandade mini cones.

Amanida de patata i bacallà fumat

Smoked Sardine with tartar sauce

Smoked leak cream

Mollets

Quail with grapes

Espatlla de Xai

Smoked hake carpaccio with artichoques

Vedella amb verdures

Scallops with eel skin and orange

Pork knuckle with potatoe millefeuille

Illes Flotants

Chocolate and pineapple canelloni

Sorbet de Tatonja

"Torró" Mouse

Selecció de Formatges

Kiwi Clafoutis

petits grans hotels

turisme valles

escapada rural

trip advisor

qualitat ambiental

biosphere

certified

travelguau

alojamiento recomendado

Safe travels

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