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January-February tasting menu 2020

Tasting menu, January-February 2020

Appetizer
:

- Vemouth with Olive

Starters:

- Winter Salad.
- Tupinambo's cream.
- Kings' sweets.

Main Course:
- Wild Boar steew
Or
- Trout with Apple and bacon
Or
- Aged entrecôte.

Dessert:

- Crême Brûlée.
Or
- Lemon cake.
Or
- Grilled bread with Chocolate and orange.


Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Vermuth with Olive

     
     Winter Salad     Tupinamb0's 
Cream      Kings' sweets     

    
Wild boar stew                  Trout                 Aged Entreôte

    
Créme Brûlée          Lemon Cake              Grilled bread
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