Do not miss the news that come with the new year! This is the new tasting menu for January and February.
SPECIAL LAUNGE RATE: € 25
Book your table now!
Menu January-February, 2019
Starters to taste per person: - Hors d'oeuvres with Galician beef jerky - Truffled pumpkin cream - Textures of calçots
Of second to choose between:
- Beef Stew with truffled puree and xiitaques. - Pickled trout of capers, pickles, black olives, tomato. - Pork knuckle in sauce and vegetables. - Beef steak from Can Subirats aged. 200gr (€ 3 supplement)
Desserts to choose: - Catalan custard - Honey and cottage cheese cannelloni. - Baked Apple with rum.
Water, soft drinks, white wine, pink and black house, coffee, infusions.