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Tasting menu, September 2023
Tasting menu, September
Cheese and alvocado's ball, with anchove.
- Cold asparragus cream.
- Quinoa salade.
- Cabage and vegetables roll.
- Rice with pipions and spinach's sauce.
- Gilt head bream with vegetables
- Can Subirats entrecot with with zucchini's tempura..
- Pear cake.
- Tarte Tatin.
- Fuhes with cottage cheese and honey.
Water, soft drinks, house white, rosé and red wine, coffee, infusions .
Price: 32€, TAX includded
Cheese and alvocado's ball, with anchove
Cold asparragus cream
Cabage and vegetables roll
Rice with pipions and spinach's sauce
Gilt head bream with vegetables
Can Subirats entrecot
Figues with mató and honey
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