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Arrival

22 september

Departure

23 september

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Tasting menu, September 2023

Tasting menu, September 2023

Appetizer:

- Cheese and alvocado's ball, with anchove..

Starters:

- Cold asparragus cream.
- Quinoa salade.

- Cabage and vegetables roll.

Main Courses:

- Rice with pipions and spinach's sauce.
o

- Gilt head bream with vegetables

o

- Can Subirats entrecot with with zucchini's tempura..

Desserts:

- Pear cake.
o
- Tarte Tatin.
o
- Fuhes with cottage cheese and honey.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 32€, TAX includded

Cheese and alvocado's ball, with anchove

Cold asparragus cream

Quinoa salade

Cabage and vegetables roll

Rice with pipions and spinach's sauce

Gilt head bream with vegetables

Can Subirats entrecot

Pear cake

"Tarte Tatin"

Figues with mató and honey

petits grans hotels

turisme valles

escapada rural

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qualitat ambiental

biosphere

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