Online booking
Arrival
27 february
Departure
28 february
Tasting menu, September 2023

Appetizer:

Cheese and alvocado's ball, with anchove..

Starters:
 
- Cold asparragus cream.
- Quinoa salade.
- Cabage and vegetables roll.

Main Courses:

- Rice with pipions and spinach's sauce.
o
- Gilt head bream with vegetables
o
- Can Subirats entrecot with with zucchini's tempura..

Desserts:

- Pear cake.
o
- Tarte Tatin.
o
- Fuhes with cottage cheese and honey.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 32€, TAX includded
 
   
Cheese and alvocado's ball, with anchove

Cold asparragus cream

Quinoa salade

Cabage and vegetables roll

Rice with pipions and spinach's sauce

Gilt head bream with vegetables

Can Subirats entrecot

Pear cake

"Tarte Tatin"

Figues with mató and honey
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Safe travels
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