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Arrival

27 march

Departure

28 march

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Tasting menu, September 2021

Tasting menu, September 2021

Appetizer:

- Piparra skewer with vermouth

Starters:

- Escalivada creamy tost..

- Aubergine bag with goat chease and honey
- Black pudding triagles with coctail sauce.

Main Course:

- Vegetable ravioli with cava sauce.

Or

- Lamb chops with zucchini and tomato.

Or

- Razor shells with prawn parmentier and lobster broth.

Desserts:

- Grapes with rhum and chocolate icecream.

O

- Figues with ratafia's mousse.

O

- Pear carpaccio with wild blackberries.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Piparra skewer with vermouth

Escalivada creamy tost

Aubergine with chease and honey

Black pudding triangles

Vegetable ravioli with cava sauce

Stewed lamb with zucchini & tomato

Razor shells

Grapes with rhum and chocolate icecream

Figues with ratafia's mousse

Pear carpaccio with blackberries

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