Online booking
Arrival
27 september
Departure
28 september
Tasting menu, September 2021
 
Appetizer:

Piparra skewer with vermouth

Starters:

- Escalivada creamy tost..
- Aubergine bag with goat chease and honey
- Black pudding triagles with coctail sauce.
 
Main Course:

- Vegetable ravioli with cava sauce.
Or
- Lamb chops with zucchini and tomato. 
Or
Razor shells with prawn parmentier and lobster broth.

Desserts:

- Grapes with rhum and chocolate icecream.
O
- Figues with ratafia's mousse.
O
- Pear carpaccio with wild blackberries.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded
 
   
Piparra skewer with vermouth

Escalivada creamy tost

Aubergine with chease and honey

Black pudding triangles

Vegetable ravioli with cava sauce

Stewed lamb with zucchini & tomato

Razor shells

Grapes with rhum and chocolate icecream

Figues with ratafia's mousse 

Pear carpaccio with blackberries
 
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