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Tasting menu, September 2019

Tasting menu, September 2019.


- Blinis with smoked salmon and trufled butter.

- Confit quail thigh.
- Pork mini-burguer with onion bread.
- Foie and figs raviolis with shitake sauce.

Main Course:

- Blue crab Caldereta.
- Cod in a pil-pil-sauce with grean beans.
- Beef jarret with mushrooms.


- Owen baked fig with Ratafia ice-ream.
- Blackberries "mojito" mouse.
- Catalan version of Tiramisú.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Blinis with smoked salmon

     Confit quail              Mini-burguer        Foie & figs Ravioli 

Caldereta              Cod with pil-pil                Jarret     

 Fig & Ratafia          Blackberries "Mojito"     Catalan Tiramisú 
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