Appetizer:
- Blinis with smoked salmon and trufled butter.
Starters:
- Confit quail thigh.
- Pork mini-burguer with onion bread.
- Foie and figs raviolis with shitake sauce.
Main Course:
- Blue crab Caldereta.
o
- Cod in a pil-pil-sauce with grean beans.
o
- Beef jarret with mushrooms.
Desserts:
- Owen baked fig with Ratafia ice-ream.
or
- Blackberries "mojito" mouse.
o
- Catalan version of Tiramisú.
Water, soft drinks, house white, rosé and red wine, coffee, infusions .
Price: 29€, TAX includded
