Online booking
Arrival
27 september
Departure
28 september
 Appetizer:

- Blinis with smoked salmon and trufled butter.

Starters:
- Confit quail thigh.
- Pork mini-burguer with onion bread.
- Foie and figs raviolis with shitake sauce.

Main Course:

- Blue crab Caldereta.
o
- Cod in a pil-pil-sauce with grean beans.
o
- Beef jarret with mushrooms.

Desserts:

- Owen baked fig with Ratafia ice-ream.
or
- Blackberries "mojito" mouse.
o
- Catalan version of Tiramisú.


Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Blinis with smoked salmon

    
     Confit quail              Mini-burguer        Foie & figs Ravioli

    
Caldereta              Cod with pil-pil                Jarret    

    
Fig & Ratafia          Blackberries "Mojito"     Catalan Tiramisú
petits grans hotels turisme valles escapada rural trip advisor qualitat ambiental
biosphere certified travelguau alojamiento recomendado
Safe travels
By continuing to browse this website, you accept that cookies will be used to ensure that your visit runs smoothly and obtain user statistics.