Online booking
Arrival
6 december
Departure
7 december
 Appetizer:

- Blinis with smoked salmon and trufled butter.

Starters:
- Confit quail thigh.
- Pork mini-burguer with onion bread.
- Foie and figs raviolis with shitake sauce.

Main Course:

- Blue crab Caldereta.
o
- Cod in a pil-pil-sauce with grean beans.
o
- Beef jarret with mushrooms.

Desserts:

- Owen baked fig with Ratafia ice-ream.
or
- Blackberries "mojito" mouse.
o
- Catalan version of Tiramisú.


Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Blinis with smoked salmon

    
     Confit quail              Mini-burguer        Foie & figs Ravioli

    
Caldereta              Cod with pil-pil                Jarret    

    
Fig & Ratafia          Blackberries "Mojito"     Catalan Tiramisú
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