|

ENG

Online booking

Arrival

3 december

Departure

4 december

Consult

See offers

Tasting menu, October 2023

Tasting menu, October 2023

Appetizer:

- Avocado mousse with shrimp..

Starters:

- Chard stem hummus with hazelnuts.
- Ham packet with green beans.

- Sauted seasonal mushrooms.

Main Courses:

- Lamb stew with chesnuts.
o

- Cuttlefish meatballs

o

- Pumkin risotto with goat cheese..

Desserts:

- Sliced orange with natural honey.
o
- Iogurt with chia and grenade.
o
- Small cake with walnuts and mascarpone.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 32€, TAX includded

Mousse d'alvocat i gamba

Humus de tija de bledes i avellanes

Embolcall de mongetes pernil

Saltejat de bolets de temporada

Estofat de xai amb castanyes

Mandonguilles de sípia

Risotto de carbassa

Taronja amb mel natural

Iogurt amb xia i magrana

Pastisset de nous i mascarpone

petits grans hotels

turisme valles

escapada rural

trip advisor

qualitat ambiental

biosphere

certified

travelguau

alojamiento recomendado

Safe travels

By continuing to browse this website, you accept that cookies will be used to ensure that your visit runs smoothly and obtain user statistics.

More information