Online booking
Arrival
23 may
Departure
24 may
Tasting menu, October 2023

Appetizer:

Avocado mousse with shrimp..

Starters:
 
- Chard stem hummus with hazelnuts.
- Ham packet with green beans.
- Sauted seasonal mushrooms.

Main Courses:

- Lamb stew with chesnuts.
o
- Cuttlefish meatballs
o
- Pumkin risotto with goat cheese..

Desserts:

- Sliced orange with natural honey.
o
- Iogurt with chia and grenade.
o
- Small cake with walnuts and mascarpone.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 32€, TAX includded
 
   
Mousse d'alvocat i gamba

Humus de tija de bledes i avellanes

Embolcall de mongetes pernil

Saltejat de bolets de temporada

Estofat de xai amb castanyes

Mandonguilles de sípia

Risotto de carbassa

Taronja amb mel natural

Iogurt amb xia i magrana

Pastisset de nous i mascarpone
 
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Safe travels
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