Online booking
Arrival
10 december
Departure
11 december
Tasting menu, October 2022

Appetizer:

- Galicia's style octopus.

Starters:
 
- Tomatoe soup with cottage cheese
- Tuna fish and tomatoe tartare
- Trufled pollard caneloni.

Main Course:

Chicken in cider and tarragon
Or
- Vegetables lasagna
O
- Hake and prawns pudding.

Desserts:

- Home made cake.. 
O
- A selection of summer fruits.
O
- Variated icecreams 

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded
 
   
Mil fulls amb formatge i codonyat

crema de carbaasa

Remenat de bolets

Espàrrecs amb perni d'ànec

Éstofat de xai

Llucets amb salsa meunière

Timbal de verdures

Brownie

Gelat de vainilla i magrana
Pastis de castanyes
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Safe travels
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