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Arrival

3 june

Departure

4 june

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Tasting menu, October 2021

Tasting menu, October 2021

Appetizer:

- Foie grass mousse with violet's confiture

Starters:

- Sauted Mushrooms with boletus ice-cream.

- Ràfols cod fish "tapa"
- Trufled pumpkin and sweet potato's cream.

Main Course:

- Duck confit with pomegranate sauce and ham.

Or

- Stewed pork cheek with mushrooms.

Or

- Corvina with walnuts and pear.

Desserts:

- Pear wine with vanilla ice-cream.

O

- Orange cream with "triple dry".

O

- Kaky mochis.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Foie gras mousse with violet's confiture

Mushrooms with boletus ice-cream

Ràfols cod fish "tapa"

Sweet potato's & Pumpkin cream

Duck confit with pomegranate

Pork cheek with mushrooms

Corvine with pear and walnuts

Pear wine with vainilla ice-cream

Orage cream with "triple dry"

Kaki mochis

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