|

ENG

Online booking

Arrival

5 december

Departure

6 december

Consult

See offers

Tasting menu, October 2021

Tasting menu, October 2021

Appetizer:

- Foie grass mousse with violet's confiture

Starters:

- Sauted Mushrooms with boletus ice-cream.

- Ràfols cod fish "tapa"
- Trufled pumpkin and sweet potato's cream.

Main Course:

- Duck confit with pomegranate sauce and ham.

Or

- Stewed pork cheek with mushrooms.

Or

- Corvina with walnuts and pear.

Desserts:

- Pear wine with vanilla ice-cream.

O

- Orange cream with "triple dry".

O

- Kaky mochis.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Foie gras mousse with violet's confiture

Mushrooms with boletus ice-cream

Ràfols cod fish "tapa"

Sweet potato's & Pumpkin cream

Duck confit with pomegranate

Pork cheek with mushrooms

Corvine with pear and walnuts

Pear wine with vainilla ice-cream

Orage cream with "triple dry"

Kaki mochis

petits grans hotels

turisme valles

escapada rural

trip advisor

qualitat ambiental

biosphere

certified

travelguau

alojamiento recomendado

Safe travels

By continuing to browse this website, you accept that cookies will be used to ensure that your visit runs smoothly and obtain user statistics.

More information