Online booking
Arrival
25 october
Departure
26 october
Tasting menu, October 2021
 
Appetizer:

Foie grass mousse with violet's confiture

Starters:

- Sauted Mushrooms with boletus ice-cream.
- Ràfols cod fish "tapa"
- Trufled pumpkin and sweet potato's cream.
 
Main Course:

- Duck confit with pomegranate sauce and ham.
Or
- Stewed pork cheek with mushrooms. 
Or
- Corvina with walnuts and pear.

Desserts:

- Pear wine with vanilla ice-cream.
O
- Orange cream with "triple dry".
O
- Kaky mochis.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded
 
   
Foie gras mousse with violet's  confiture 

Mushrooms with boletus ice-cream

Ràfols cod fish "tapa"

Sweet potato's & Pumpkin cream

Duck confit with pomegranate

Pork cheek with mushrooms

Corvine with pear and walnuts

Pear wine with  vainilla ice-cream

Orage cream with "triple dry"

Kaki mochis 
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Safe travels
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