Online booking
23 may
24 may
Tasting menu, October 2020

- Pumkin cubes with a swet touch.


Teriyaki Quail Thighs.
Scrambled seasonal mushrooms.
Cabbage chop with Chistorra.

Main Course:

- Beef cheek from Can Subirats with potatoes' parmentier.
- Tuna Tartare with a guacamole cream. 
Duck magret with a tartufata sauce.


- Floating Island.
Orange sorbet and cream with kumquat confiture.
Selection of La Cleda Cheeses with quince.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded
Pumkin cubes with a swet touch
Amanida de patata i bacallà fumatTeriyaki Quail Thighs Scrambled seasonal mushrooms Mollets
Cabbage chop with Chistorra
Espatlla de XaiBeef cheek from Can Subirats Vedella amb verdures
Tuna Tartare

Magret d'Ànec
Illes Flotants
Floating Island
Sorbet de Tatonja
Orange sorbet and cream
Selecció de Formatges
la Cleda cheeses with quince.
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