Hotel Molí de la Torre
+34 938 657 978 / +34 670 714 876
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Arrival
1 november
Departure
2 november
Tasting menu, October 2020
 
Appetizer:

- Pumkin cubes with a swet touch.

Starters:

Teriyaki Quail Thighs.
Scrambled seasonal mushrooms.
Cabbage chop with Chistorra.

Main Course:

- Beef cheek from Can Subirats with potatoes' parmentier.
Or
- Tuna Tartare with a guacamole cream. 
Or
Duck magret with a tartufata sauce.

Desserts:

- Floating Island.
O
Orange sorbet and cream with kumquat confiture.
O
Selection of La Cleda Cheeses with quince.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded
 
   
Pumkin cubes with a swet touch
Amanida de patata i bacallà fumatTeriyaki Quail Thighs Scrambled seasonal mushrooms Mollets
Cabbage chop with Chistorra
Espatlla de XaiBeef cheek from Can Subirats Vedella amb verdures
Tuna Tartare

Magret d'Ànec
Illes Flotants
Floating Island
Sorbet de Tatonja
Orange sorbet and cream
Selecció de Formatges
la Cleda cheeses with quince.
 
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2020 RECONOCIMIENTO A LA EXCELENCIA DetectaHotel
9.4 Valorado por los clientes
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