+34 938 657 978
/
+34 670 714 876
|
ENG
CAT
ESP
FRA
Menu
The hotel
Rooms
Restaurant
Companies
Photos
Activities
News
Contact
Online booking
Arrival
8
december
Departure
9
december
Consult
See offers
Tasting menu, October 2020
Tasting menu, October 2020
Appetizer:
- Pumkin cubes with a swet touch.
Starters:
-
T
eriyaki Quail Thighs
.
-
Scrambled seasonal mushrooms
.
-
Cabbage chop with Chistorra
.
Main Course:
- Beef cheek from Can Subirats with potatoes' parmentier.
Or
- Tuna Tartare with a guacamole cream
.
Or
-
Duck magret with a tartufata sauce
.
Desserts:
- Floating Island.
O
-
Orange sorbet and cream with kumquat confiture.
O
-
Selection of La Cleda Cheeses with quince
.
Water, soft drinks, house white, rosé and red wine, coffee, infusions .
Price: 29€, TAX includded
Pumkin cubes with a swet touch
T
eriyaki Quail Thighs
Scrambled seasonal mushrooms
Cabbage chop with Chistorra
Beef cheek from Can Subirats
Tuna Tartare
Magret d'Ànec
Floating Island
Orange sorbet and cream
la Cleda cheeses with quince.
❮
By continuing to browse this website, you accept that cookies will be used to ensure that your visit runs smoothly and obtain user statistics.
More information
Teriyaki Quail Thighs
Scrambled seasonal mushrooms
Beef cheek from Can Subirats
