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Arrival
8
june
Departure
9
june
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Tasting menu, October 2020
Tasting menu, October 2020
Appetizer:
- Pumkin cubes with a swet touch.
Starters:
-
T
eriyaki Quail Thighs
.
-
Scrambled seasonal mushrooms
.
-
Cabbage chop with Chistorra
.
Main Course:
- Beef cheek from Can Subirats with potatoes' parmentier.
Or
- Tuna Tartare with a guacamole cream
.
Or
-
Duck magret with a tartufata sauce
.
Desserts:
- Floating Island.
O
-
Orange sorbet and cream with kumquat confiture.
O
-
Selection of La Cleda Cheeses with quince
.
Water, soft drinks, house white, rosé and red wine, coffee, infusions .
Price: 29€, TAX includded
Pumkin cubes with a swet touch
T
eriyaki Quail Thighs
Scrambled seasonal mushrooms
Cabbage chop with Chistorra
Beef cheek from Can Subirats
Tuna Tartare
Magret d'Ànec
Floating Island
Orange sorbet and cream
la Cleda cheeses with quince.
❮
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More information
Teriyaki Quail Thighs
Scrambled seasonal mushrooms
Beef cheek from Can Subirats
