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Tasting menu, October 2019

Tasting menu, October 2019.

 Appetizer
:
- Olive tree.

Starters:
- Sautéed seasonal mushrooms.
- Sea snail with herbal butter.
- Gnoquis with a trufelled sauce.

Main Course:
- 3 duck cooked textures.
or
- Pork ribs wth creamy "escalivada".
or
- Corball (fish) with smoked eggplant tartar

Dessert:
- Lemon, Cava and rosemarin sorbet
or
- Apple Tatin with vanilla ice cream.
or
- Sweetend grapes with chocolate and moscatell
 
Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Olive tree

    
Sauted mushrooms        Sea snails                  Gnoquis          

    
Duck                      Porc ribs                   Corball

    
Sorbet                        Tatin                        Grapes
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