Appetizer:
- Olive tree.
Starters:
- Sautéed seasonal mushrooms.
- Sea snail with herbal butter.
- Gnoquis with a trufelled sauce.
Main Course:
- 3 duck cooked textures.
or
- Pork ribs wth creamy "escalivada".
or
- Corball (fish) with smoked eggplant tartar
Dessert:
- Lemon, Cava and rosemarin sorbet
or
- Apple Tatin with vanilla ice cream.
or
- Sweetend grapes with chocolate and moscatell
Water, soft drinks, house white, rosé and red wine, coffee, infusions .
Price: 29€, TAX includded
