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Arrival
22
september
Departure
23
september
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Tasting menu, November 2022
Tasting menu, November
2022
Appetizer
:
- Puff pastry with asparagus and prawns.
Starters:
- Pumpkin textures
- Gluten-free mini pìzza
- Nugget with cheese.
Main Course:
-
C
hicken with wild mushrooms
Or
- Sea bream filet with potatoes
O
- Pasta with vegetebles and mushrooms.
Desserts:
- Persimmon curd.
O
- Cheesecake
.
O
- Catalan curd
Water, soft drinks, house white, rosé and red wine, coffee, infusions .
Price: 29€, TAX includded
Puff pastry with asparagus and prawns
Pumpkin textures
Gluten-free mini pìzza
Nugget with cheese
C
hicken with wild mushrooms
Sea bream filet with potatoes
Pasta vegetebles and mushrooms
Persimmon curd
Cheesecake
Catalan curd
❮
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