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Arrival

23 march

Departure

24 march

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Tasting menu, November 2022

Tasting menu, November 2022

Appetizer:

- Puff pastry with asparagus and prawns.

Starters:

- Pumpkin textures
- Gluten-free mini pìzza

- Nugget with cheese.

Main Course:

- Chicken with wild mushrooms
Or

- Sea bream filet with potatoes

O

- Pasta with vegetebles and mushrooms.

Desserts:

- Persimmon curd.
O

- Cheesecake.

O

- Catalan curd

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Puff pastry with asparagus and prawns

Pumpkin textures

Gluten-free mini pìzza

Nugget with cheese

Chicken with wild mushrooms

Sea bream filet with potatoes

Pasta vegetebles and mushrooms

Persimmon curd

Cheesecake

Catalan curd

petits grans hotels

turisme valles

escapada rural

trip advisor

qualitat ambiental

biosphere

certified

travelguau

alojamiento recomendado

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