Online booking
Arrival
9 december
Departure
10 december
Tasting menu, November 2022

Appetizer:

- Puff pastry with asparagus and prawns.

Starters:
 
- Pumpkin textures
- Gluten-free mini pìzza
- Nugget with cheese.

Main Course:

Chicken with wild mushrooms
Or
- Sea bream filet with potatoes
O
- Pasta with vegetebles and mushrooms.

Desserts:

- Persimmon curd. 
O
- Cheesecake.
O
- Catalan curd 

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded
 
   
Puff pastry with asparagus and prawns

Pumpkin textures

Gluten-free mini pìzza

Nugget with cheese

Chicken with wild mushrooms

Sea bream filet with potatoes

Pasta vegetebles and mushrooms

Persimmon curd

Cheesecake

Catalan curd
 
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Safe travels
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