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Tasting menu, November 2019

Tasting menu, November 2019 

Appetizer:
- Black Olive Mini muffin with tomatoe and smoked sardine.

Starters:
- Zucchini carpaccio with pomegranate, olive paste and passion fruit.
Creamy potatoe with quail egg and sobrassada.
- Black saussage and mushroom ravioli with leek sauce.

Main Course:
- Soft beef meat with normal and sweet potatoe parmentier. 
Or
- Scallop wiht miso broth and tuna flakes (katsuobushi). 
Or
- Quail with grapes and black chocolate sauce.

Postres:
- Chestnut Mousse.
Or
- Super smooth khaki (persimmon) with sunflower pipes and raspberry sauce.
Or
Double pumkin.


Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Mini Muffins

    
Carpaccio             Quail egg                Ravioli

    
Beef                      Scallop                     Quail

    
Chestnuts Cream     Khaki (persimmon)   Double Pumkin
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