Tasting menu, November 2019
- Black Olive Mini muffin with tomatoe and smoked sardine.
- Zucchini carpaccio with pomegranate, olive paste and passion fruit.
- Creamy potatoe with quail egg and sobrassada.
- Black saussage and mushroom ravioli with leek sauce.
- Soft beef meat with normal and sweet potatoe parmentier.
- Scallop wiht miso broth and tuna flakes (katsuobushi).
- Quail with grapes and black chocolate sauce.
- Chestnut Mousse.
- Super smooth khaki (persimmon) with sunflower pipes and raspberry sauce.
- Double pumkin.
Water, soft drinks, house white, rosé and red wine, coffee, infusions .
Price: 29€, TAX includded
Carpaccio Quail egg Ravioli
Beef Scallop Quail
Chestnuts Cream Khaki (persimmon) Double Pumkin