Online booking
Arrival
30 november
Departure
1 december
Tasting menu, November 2021
 
Appetizer:

Small scallop on an algae bed

Starters:

- Chestnut gargoyle with blue cheese..
- Potato and beef pie au gratin
- Carrot cream woth roasted corn powder.
 
Main Course:

- Candied lamb plate with mustard sprouts.
Or
- Salmon tartare with gintonic sorbet. 
Or
- Chicken with chestnuts.

Desserts:

- Raspberries sorbet with "petazetas".
O
- Hazelnuts praliné mousse.
O
- Sweet potato custard.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded
 
   
Small Scallop on an algae bed

Maitake with blue cheese

Potatoe and beef pie au gratin

Carrot cream

Candied lamb plate

Salmon tartare

Chiken with chestnuts

Raspberries sorbet

Hazelnuts praliné mousse

Sweet potato custard
 
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Safe travels
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