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Arrival
31
may
Departure
1
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Tasting menu, November - December 2021
Tasting menu, November 2021
Appetizer:
-
Small scallop on an algae bed
Starters:
- Chestnut gargoyle with blue cheese.
.
- Potato and beef pie au gratin
- Carrot cream woth roasted corn powder.
Main Course:
- Candied lamb plate with mustard sprouts.
Or
- Salmon tartare with gintonic sorbet
.
Or
- Chicken with chestnuts.
Desserts:
- Raspberries sorbet with "petazetas".
O
- Hazelnuts praliné mousse
.
O
- Sweet potato custard.
Water, soft drinks, house white, rosé and red wine, coffee, infusions .
Price: 29€, TAX includded
Small Scallop on an algae bed
Maitake with blue cheese
Potatoe and beef pie au gratin
Carrot cream
Candied lamb plate
Salmon tartare
Chiken with chestnuts
Raspberries sorbet
Hazelnuts praliné mousse
Sweet potato custard
❮
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