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Tasting menu, November - December 2021
Tasting menu, November 2021
Small scallop on an algae bed
- Chestnut gargoyle with blue cheese.
- Potato and beef pie au gratin
- Carrot cream woth roasted corn powder.
- Candied lamb plate with mustard sprouts.
- Salmon tartare with gintonic sorbet
- Chicken with chestnuts.
- Raspberries sorbet with "petazetas".
- Hazelnuts praliné mousse
- Sweet potato custard.
Water, soft drinks, house white, rosé and red wine, coffee, infusions .
Price: 29€, TAX includded
Small Scallop on an algae bed
Maitake with blue cheese
Potatoe and beef pie au gratin
Candied lamb plate
Chiken with chestnuts
Hazelnuts praliné mousse
Sweet potato custard
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