Online booking
Arrival
28 november
Departure
29 november
 
 
Appetizer:

Pairing blue cheese with an artisan IPA.
 
Starters:

- Spinach cream with coconut milk.
- Violet broccoli au gratin.
"Xató" (salad).

Main Course:

- Beef cheek from Can Subirats with potatoes' parmentier.
Or
- Salmon with Wasabi sauce. 
Or
Baked lamb with yogurt sauce.

Desserts:

- Catalan cream.
O
Custard with chesnut cream.
O
Homemade rice pudding.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded
 
   
Pairing blue cheese with an artisan IPA
Amanida de patata i bacallà fumat
Spinach cream with coconut milk

Violet broccoli au gratin
Mollets
Xató 
Espatlla de Xai
Beef cheek from Can Subirats
Vedella amb verdures
Salmon with Wasabi sauce

Baked lamb with yogurt sauce
Illes Flotants
Catalan Cream
Sorbet de Tatonja
Custard with chesnut cream
Selecció de Formatges
Homemade rice pudding.
 
 
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