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Arrival

8 june

Departure

9 june

Consult

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Tasting menu, November - December 2020

Appetizer:

- Pairing blue cheese with an artisan IPA.

Starters:

- Spinach cream with coconut milk.

- Red chard au gratin with smoked bacon.

- "Xató" (salad).

Main Course:

- Beef cheek from Can Subirats with potatoes' parmentier.

Or

- Salmon with Wasabi sauce.

Or

- Baked lamb with yogurt sauce.

Desserts:

- Catalan cream.

O

- Custard with chesnut cream.

O

- Homemade rice pudding.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Pairing blue cheese with an artisan IPA

Amanida de patata i bacallà fumat

Spinach cream with coconut milk

Red chard au gratin

Mollets

Xató

Espatlla de Xai

Beef cheek from Can Subirats

Vedella amb verdures

Salmon with Wasabi sauce

Baked lamb with yogurt sauce

Illes Flotants

Catalan Cream

Sorbet de Tatonja

Custard with chesnut cream

Selecció de Formatges

Homemade rice pudding.

petits grans hotels

turisme valles

escapada rural

trip advisor

qualitat ambiental

biosphere

certified

travelguau

alojamiento recomendado

Safe travels

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