+34 938 657 978
/
+34 670 714 876
|
ENG
CAT
ESP
FRA
Menu
The hotel
Rooms
Restaurant
Companies
Photos
Activities
News
Contact
Online booking
Arrival
8
december
Departure
9
december
Consult
See offers
Tasting menu, November - December 2020
Appetizer:
-
Pairing blue cheese with an artisan IPA
.
Starters:
-
Spinach cream with coconut milk.
- Red chard au gratin with smoked bacon.
-
"Xató" (salad)
.
Main Course:
- Beef cheek from Can Subirats with potatoes' parmentier.
Or
- Salmon with Wasabi sauce
.
Or
-
Baked lamb with yogurt sauce
.
Desserts:
- Catalan cream.
O
-
Custard with chesnut cream.
O
-
Homemade rice pudding
.
Water, soft drinks, house white, rosé and red wine, coffee, infusions .
Price: 29€, TAX includded
Pairing blue cheese with an artisan IPA
Spinach cream with coconut milk
Red chard au gratin
Xató
Beef cheek from Can Subirats
Salmon with Wasabi sauce
Baked lamb with yogurt sauce
Catalan Cream
Custard with chesnut cream
Homemade rice pudding.
❮
By continuing to browse this website, you accept that cookies will be used to ensure that your visit runs smoothly and obtain user statistics.
More information