Online booking
Arrival
23 may
Departure
24 may
Tasting menu, May 2024

Appetizer:

Brie wrapped with ham and courgette.

Starters:
 
Spinachs and turnips cream.
Cherry's tartar with Avocado and tuna
Green beans sauted with bacon..

Main Course:

- Pork knuckle with mashed cabbage & potato
Or
- Salmon and green asparragus lasagna
O
Porck saussage stuffed with escalivada.

Desserts:

- Loquat and chocolate tartlet
O
- Green apple and Lotus sorbet.
O
- "Mel i mató"

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 35€, TAX includded
 
   
Brie wrapped with ham and courgette

Spinachs and turnips cream

Cherry's tartar with Avocado and tuna

Green beans sauted with bacon

Pork knuckle mashed cabbage & potato

Salmond and green asparragus lasagna

Pees and fungui's Risotto

Loquat and chocolate tartlet

Green apple and Lotus sorbet
Strawberries with cream
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Safe travels
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