Online booking
Arrival
18 april
Departure
19 april
Tasting menu, May 2023

Appetizer:

Soft cooked egg with shrimp.

Starters:
 
- Potatoe with Ukranian sauce.
- Courgette and cucumber with iogurt vinagrette.
- Bicolor cream with dry fruits.

Main Courses:

- Vegetable stuffed sauge, gratin.
o
- Rice vith avodado and pine nuts
o
- Smoked Salmon with fresh tartar.

Desserts:

- Cherryes cake.
o
- Season fruit macedonia.
o
- Strawberry mouse with chia and chocolate.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 32€, TAX includded
 
   
Soft cooked egg with shrimp

Potatoe with Ukranian sauce

Courgette and cucumber

Bicolor Cream 

Vegetable stuffed sauge, gratin

Rice with avocado and pine nuts

Smoket salmon with fresh tartar

Pastis de cireres

Macedònia de fruita del temps
Mousse amb xia, maduixa i xocolata
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Safe travels
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