Online booking
Arrival
8 december
Departure
9 december
Tasting menu, May 2023

Appetizer:

Soft cooked egg with shrimp.

Starters:
 
- Potatoe with Ukranian sauce.
- Courgette and cucumber with iogurt vinagrette.
- Bicolor cream with dry fruits.

Main Courses:

- Vegetable stuffed sauge, gratin.
o
- Rice vith avodado and pine nuts
o
- Smoked Salmon with fresh tartar.

Desserts:

- Cherryes cake.
o
- Season fruit macedonia.
o
- Strawberry mouse with chia and chocolate.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 32€, TAX includded
 
   
Soft cooked egg with shrimp

Potatoe with Ukranian sauce

Courgette and cucumber

Bicolor Cream 

Vegetable stuffed sauge, gratin

Rice with avocado and pine nuts

Smoket salmon with fresh tartar

Pastis de cireres

Macedònia de fruita del temps
Mousse amb xia, maduixa i xocolata
petits grans hotels turisme valles escapada rural trip advisor qualitat ambiental
biosphere certified travelguau alojamiento recomendado
Safe travels
By continuing to browse this website, you accept that cookies will be used to ensure that your visit runs smoothly and obtain user statistics.