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Tasting menu, March 2020

Tasting menu, March - April 2020

Appetizer
:

- Presentation of European Anchovies

Starters:

- Beans with wild boar sausage.
- Parsnip and apple cream.
- Smoked Sardine with tomato and fish stock.

Main Course:
- Beef from Can Subirats with potatoes and chard
Or
- Pork loin with onions and sheep cheese cream
Or
- Cod screi with orange and green beans.

Dessert:

- Grapefruit cake.
Or
- Tangerine cream in chocolate.
Or
- Mojito Sorbet.


Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Presentation of European Anchovies

Mongetes amb senglar   Crema de Xirivia i poma   Sardina fumada amb tomàquet i fumet
Beans with wild boar     Parsnip Cream    Sardine with tomato

Vedella amb verdures   Porc amb ceba i formatge   Bacallà amb taronja i mongetes
Beef & vegetables      Pork loin onion         Cod screi orange

Pa de pessic d'Aranja   Crema de Mandarina   Sorbet de Mojito
Grapefruit cake      Tangerine Cream          Mojito Sorbet
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