Online booking
Arrival
22 september
Departure
23 september
Tasting menu, March 2023 -Fira de l'Oli Vera-

Appetizer:

White asparagus with olive oil scented with tender garlic.

Starters:
 
- Guacamole to build, with Arbequina "Josep", La Xerona.
- Homemade Coca with tuna tartar, Vera de Can Nualart
- Artichokes, with Vera Premium from Mas Corro.

Main Courses:

- Veggie roll cake, with Vera de Can Ruran
&
- Diced Turbot with Vera from La Xerona
O
- Roast Beef, with Lluna shavings and Vera de Can Viver.

Desserts:

- Pear cake with Vera Premium from Can Viver. and Rosemary
 

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 32€, TAX includded
 
   
White asparagus

Guacamole to build

Homemade coca with tuna Tartar

Artichokes

Veggie roll

Diced Turbot

Roast Beef Carpaccio 



Pear cake with rosemary
 
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Safe travels
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