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21 june
22 june
Tasting menu, March 2023 -Fira de l'Oli Vera-


White asparagus with olive oil scented with tender garlic.

- Guacamole to build, with Arbequina "Josep", La Xerona.
- Homemade Coca with tuna tartar, Vera de Can Nualart
- Artichokes, with Vera Premium from Mas Corro.

Main Courses:

- Veggie roll cake, with Vera de Can Ruran
- Diced Turbot with Vera from La Xerona
- Roast Beef, with Lluna shavings and Vera de Can Viver.


- Pear cake with Vera Premium from Can Viver. and Rosemary

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 32€, TAX includded
White asparagus

Guacamole to build

Homemade coca with tuna Tartar


Veggie roll

Diced Turbot

Roast Beef Carpaccio 

Pear cake with rosemary
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