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Arrival
27
march
Departure
28
march
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Tasting menu, March 2023, -Fira de l'Oli Vera-
Tasting menu, March
2023 -Fira de l'Oli Vera-
Appetizer
:
-
White asparagus with olive oil scented with tender garlic
.
Starters:
- Guacamole to build, with Arbequina "Josep", La Xerona.
- Homemade Coca with tuna tartar, Vera de Can Nualart
- Artichokes, with Vera Premium from Mas Corro.
Main Courses:
- Veggie roll cake, with Vera de Can Ruran
&
- Diced Turbot with Vera from La Xerona
O
- Roast Beef, with Lluna shavings and Vera de Can Viver.
Desserts:
- Pear cake with Vera Premium from Can Viver. and Rosemary
Water, soft drinks, house white, rosé and red wine, coffee, infusions .
Price: 32€, TAX includded
White asparagus
Guacamole to build
Homemade coca with tuna Tartar
Artichokes
Veggie roll
Diced Turbot
Roast Beef Carpaccio
Pear cake with rosemary
❮
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