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Arrival

8 december

Departure

9 december

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Tasting menu, March 2022

Tasting menu, March 2022

Appetizer:

- Sushi

Starters:

- Quail nest

- Roast potatoe stuffed with meat.
- Tacos choice.

Main Course:

- Grilled entrecot with candied patatoes and calçots.

O

- Nordic style Salmon.

O

- Vegetable and mushroom lasagna.

Desserts:

- Chocolat Coulant.

O

- Custard and chocolat pie.

O

- Orange with honey, ginger and sweet wine.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Sushi

Quail nest

Roast potatoe with meat

Tacos choice

Grilled entrecot with candied ...

Nordic style salmon

Vegetable and mushroom lasagna

Chocolat Coulant

Custard and chocolat pie

Orange with honey, ginger...

petits grans hotels

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qualitat ambiental

biosphere

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