Tasting menu, March 2021, Restaurant El Molí

Tasting menu, March 2021

Appetizer:

- "Calçots" mouse.

Starters:

- Baked artichoke. with black pudding cream.

- Chard cream.wiht beetroot cubes.

- Scrambled tender garlic with truflle oil.

Main Course:

- Trout with fennel saluce.

- Stewed ossobuco.

- Pork ribs with orange.

Desserts:

- Cheese cake with exotic fruits sauce.

- Sheep yogurt with grapefruit.

- Tangerine and coconut cubes.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

"Calçots" Mousse

Baked artichokes

Chard cream with beetroot cubes

Trufllel scrambled tender garlic

Trout with fennel sauce

Stewed Ossobuco

Porc ribs with orange

Cheese cake with exotic fruits sauce

Sheep yogurt with grapefruit

Tangerine and coconut cubes