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Arrival

22 may

Departure

23 may

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Tasting menu, March 2021

Tasting menu, March 2021

Appetizer:

- "Calçots" mouse.

Starters:

- Baked artichoke. with black pudding cream.

- Chard cream.wiht beetroot cubes.

- Scrambled tender garlic with truflle oil.

Main Course:

- Trout with fennel saluce.

Or

- Stewed ossobuco.

Or

- Pork ribs with orange.

Desserts:

- Cheese cake with exotic fruits sauce.

O

- Sheep yogurt with grapefruit.

O

- Tangerine and coconut cubes.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Mousse de Calçots

"Calçots" Mousse

Carxofa al forn amb cremós

Baked artichokes

Chard cream with beetroot cubes

Remenat d'alls tendres

Trufllel scrambled tender garlic

Truita de riu amb fonoll

Trout with fennel sauce

Ossobuco estofat

Stewed Ossobuco

Costella de porc amb taronja

Porc ribs with orange

Pastis de Formatge

Cheese cake with exotic fruits sauce

Sorbet de Tatonja

Sheep yogurt with grapefruit

Daus de Taronja i coco

Tangerine and coconut cubes

petits grans hotels

turisme valles

escapada rural

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qualitat ambiental

biosphere

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