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3
december
Departure
4
december
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Tasting menu, March 2021
Tasting menu, March 2021
Appetizer:
-
"Calçots" mouse
.
Starters:
-
Baked artichoke. with black pudding cream.
- Chard cream.wiht beetroot cubes.
-
Scrambled tender garlic with truflle oil
.
Main Course:
- Trout with fennel saluce.
Or
- Stewed ossobuco
.
Or
-
Pork ribs with orange
.
Desserts:
- Cheese cake with exotic fruits sauce.
O
- Sheep yogurt with grapefruit
.
O
-
Tangerine and coconut cubes
.
Water, soft drinks, house white, rosé and red wine, coffee, infusions .
Price: 29€, TAX includded
"Calçots"
Mousse
Baked artichokes
Chard cream with beetroot cubes
Trufllel scrambled tender garlic
Trout with fennel sauce
Stewed Ossobuco
Porc ribs with orange
Cheese cake with exotic fruits sauce
Sheep yogurt with grapefruit
Tangerine and coconut cubes
❮
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