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Arrival
21
april
Departure
22
april
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Tasting menu, March - April 2020
Appetizer:
- Presentation of European Anchovies
Starters:
- Beans with wild boar sausage.
- Parsnip and apple cream.
- Smoked Sardine with tomato and fish stock.
Main Course:
- Beef from Can Subirats with potatoes and chard.
Or
- Pork loin with onions and sheep cheese cream.
Or
- Cod screi with orange and green beans.
Dessert:
- Grapefruit cake.
Or
- Tangerine cream in chocolate.
Or
- Mojito Sorbet.
Water, soft drinks, house white, rosé and red wine, coffee, infusions .
Price: 29€, TAX includded
Presentation of European Anchovies
Beans with wild boar Parsnip Cream Sardine with tomato
Beef & vegetables Pork loin onion Cod screi orange
Grapefruit cake Tangerine Cream Mojito Sorbet
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