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Arrival

22 september

Departure

23 september

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Tasting menu, March - April 2020

Appetizer:

- Presentation of European Anchovies

Starters:

- Beans with wild boar sausage.

- Parsnip and apple cream.

- Smoked Sardine with tomato and fish stock.

Main Course:

- Beef from Can Subirats with potatoes and chard.

Or

- Pork loin with onions and sheep cheese cream.

Or

- Cod screi with orange and green beans.

Dessert:

- Grapefruit cake.

Or

- Tangerine cream in chocolate.

Or

- Mojito Sorbet.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Presentation of European Anchovies

Mongetes amb senglar

Mongetes amb senglar

Crema de Xirivia i poma

Sardina fumada amb tomàquet i fumet

Beans with wild boar Parsnip Cream Sardine with tomato

Vedella amb verdures

Vedella amb verdures

Porc amb ceba i formatge

Bacallà amb taronja i mongetes

Beef & vegetables Pork loin onion Cod screi orange

Pa de pessic d'Aranja

Pa de pessic d'Aranja

Crema de Mandarina

Sorbet de Mojito

Grapefruit cake Tangerine Cream Mojito Sorbet

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