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Arrival

22 september

Departure

23 september

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Tasting menu, June 2022

Tasting menu, June 2023

Appetizer:

- Wrapped salad.

Starters:

- Beetroot humus.
- Green pepper stuffed with tuna.

- Paella' croquette.

Main Courses:

- Pasta with asparragus.
o

- Smoked salmon caneloni

o

- Entrecot with purple parmentier..

Desserts:

- Bi-color custard.
o
- Curd battered with nuts.
o
- Raspberries sorbet.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 32€, TAX includded

Wrapped salad

Beetroot humus

Green pepper stuffed with tuna

Paella croquette

Pasta with asparragus

Smoked salmon caneloni

Entrecot with purple parmentier

Bi-color custard

Curd battered with nuts

Raspberries sorbet

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