Online booking
Arrival
21 june
Departure
22 june
Tasting menu, June 2023

Appetizer:

Wrapped salad.

Starters:
 
- Beetroot humus.
- Green pepper stuffed with tuna.
- Paella' croquette.

Main Courses:

- Pasta with asparragus.
o
- Smoked salmon caneloni
o
- Entrecot with purple parmentier..

Desserts:

- Bi-color custard.
o
- Curd battered with nuts.
o
- Raspberries sorbet.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 32€, TAX includded
 
   
Wrapped salad

Beetroot humus

Green pepper stuffed with tuna

Paella croquette

Pasta with asparragus

Smoked salmon caneloni

Entrecot with purple parmentier

Bi-color custard

Curd battered with nuts
Raspberries sorbet
 
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