Online booking
Arrival
9 december
Departure
10 december
Tasting menu, June 2022

Appetizer:

- Avocado mousse.

Starters:
 
- Fresh summer cold salad
- Vichyssoise.
- Tunna and olives battered finger.

Main Course:

Marinated salmon
Or
Vegetables and mushrooms stuffed aubergine.
O
- Rabit skewers with courgette spagueti.

Desserts:

- Cottage cheese cream caramel. 
O
- Home made Tatin cake.
O
- Summer fruits suite.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded
 
   
Avocado mousse

Summer salad

Vichissoise

Tunna and olives battered finger

Marinated salmon 

Stuffed albergine

Rabit skewers

Cottage cheese cream caramel

Home made Tatin cake

Summer fruits
 
 
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Safe travels
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