Online booking
Arrival
21 june
Departure
22 june
Tasting menu, June 2021
 
Appetizer:

Cheries "Gazpacho" with crispy bits

Starters:

Escalivada pudding with basil gelatine.
- Marinated cucummber spaguetti.
- Beef stripes with mashed potatoes and zucchini.
 
Main Course:

- Mackerel salad with ponzu sauce.
Or
- Boneless chicken with lobster broth. 
Or
- Porck cheek with chorizo parmentier.

Desserts:

- Orange cream with cherries and strawberries.
O
- "Torrades de Santa Teresa".
O
- Summer milk rice, mith melon and mint.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded
 
   
Cheries "Gazpacho" with crispy bits

Escalivada pudding

Cucummber spaguetti

Beef stripes with "trinxat"

Mackerel salad

Boneless chicken with lobster broth

Pork cheek with chorizo parmentier

Orange cream + cherries&straws

Torrada de Santa Teresa
Summer milk rice
 
 
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