Tasting menu, June 2020

Appetizer:

- Strawberries gazpacho.

Starters:

- Endives with fresh sheep cheese, nuts and raspberies sauce.

- Leak Cream with crunchy bits.

- Vegetables with chorizo from Can Subirats.

Main Course:

- Sea bass Ceviche.

- Lamb cake with aubergines and potatoes

- Rabit skewer with coriander mayonaise and rice.

Desserts:

- Grilled banana with cream ice-cream.

- Strawberries with mint velvet

- Mojito ice-cream.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Strawberries gazpacho
Endives with fresh sheep cheese, nuts and raspberies	Leak Cream with crunchy bits	Vegetables with chorizo from Can Subirats
Sea bass Ceviche	Lamb cake with aubergines and potatoes	Rabit skewer with rice and coriander mayonaise
Grilled banana with cream ice-cream	Strawberries with mint velvet	Mojito ice-cream