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24 april
25 april
Tasting menu, June 2020

- Strawberries gazpacho.


- Endives with fresh sheep cheese, nuts and raspberies sauce.
- Leak Cream with crunchy bits.
- Vegetables with chorizo from Can Subirats.

Main Course:

- Sea bass Ceviche.
- Lamb cake with aubergines and potatoes 
- Rabit skewer with coriander mayonaise and rice.


- Grilled banana with cream ice-cream.
Strawberries with mint velvet
- Mojito ice-cream.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded
Strawberries gazpacho
Mongetes amb senglar
Endives with fresh sheep cheese, nuts and raspberies 
Crema de Xirivia i poma
Leak Cream with crunchy bits
Sardina fumada amb tomàquet i fumet
Vegetables with chorizo from Can Subirats
Vedella amb verdures
Sea bass Ceviche
Porc amb ceba i formatge
Lamb cake with aubergines and potatoes
Bacallà amb taronja i mongetes
Rabit skewer with rice and coriander mayonaise
Pa de pessic d'AranjaGrilled banana with cream ice-cream Crema de Mandarina
Strawberries with mint velvet
Sorbet de Mojito
Mojito ice-cream
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