Online booking
Arrival
29 september
Departure
30 september
Tasting menu, June 2020
 
Appetizer:

- Strawberries gazpacho.

Starters:

- Endives with fresh sheep cheese, nuts and raspberies sauce.
- Leak Cream with crunchy bits.
- Vegetables with chorizo from Can Subirats.

Main Course:

- Sea bass Ceviche.
Or
- Lamb cake with aubergines and potatoes 
Or
- Rabit skewer with coriander mayonaise and rice.

Desserts:

- Grilled banana with cream ice-cream.
O
Strawberries with mint velvet
O
- Mojito ice-cream.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded
 
Strawberries gazpacho
Mongetes amb senglar
Endives with fresh sheep cheese, nuts and raspberies 
Crema de Xirivia i poma
Leak Cream with crunchy bits
Sardina fumada amb tomàquet i fumet
Vegetables with chorizo from Can Subirats
Vedella amb verdures
Sea bass Ceviche
Porc amb ceba i formatge
Lamb cake with aubergines and potatoes
Bacallà amb taronja i mongetes
Rabit skewer with rice and coriander mayonaise
Pa de pessic d'AranjaGrilled banana with cream ice-cream Crema de Mandarina
Strawberries with mint velvet
Sorbet de Mojito
Mojito ice-cream
 
petits grans hotels turisme valles escapada rural trip advisor qualitat ambiental
biosphere certified travelguau alojamiento recomendado
Safe travels
By continuing to browse this website, you accept that cookies will be used to ensure that your visit runs smoothly and obtain user statistics.