Online booking
Arrival
30 november
Departure
1 december
Tasting menu, July 2022

Appetizer:

- Cucumber, avocado and prawn "Tapa".

Starters:
 
- Summer tartare with basil
Sea bass "Taco".
- Tunna and olives battered finger.

Main Course:

- Mackerel with chickpea tempura
Or
"Radiatori" with vetables·bechamel.
O
- Aged Entreot with....

Desserts:

- Cottage cheese cream caramel. 
O
- Yogurt with chia seeds and watermelon.
O
- Minicones of variated icecreams

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded
 
   
Cucumber, avocado and prawn "Tapa".

Summer tartare with basil

Sea bass "Taco"

Vallès tomatoes varieties
Mackerel with chickpea tempura
"Radiatori" with vetables·bechamel

Aged Entrecot 

Cottage cheese cream caramel

Yogurt with chia seeds and watermelon 
Minicones of variated icecreams 
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Safe travels
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