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8
december
Departure
9
december
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Tasting menu, July 2022
Tasting menu, July
2022
Appetizer
:
- Cucumber, avocado and prawn "Tapa".
Starters:
- Summer tartare with basil
-
Sea bass "Taco"
.
- Tunna and olives battered finger.
Main Course:
- Mackerel with chickpea tempura
Or
-
"Radiatori" with vetables·bechamel
.
O
- Aged Entreot with....
Desserts:
- Cottage cheese cream caramel.
O
- Yogurt with chia seeds and watermelon
.
O
- Minicones of
variated icecreams
Water, soft drinks, house white, rosé and red wine, coffee, infusions .
Price: 29€, TAX includded
Cucumber, avocado and prawn "Tapa"
.
Summer tartare with basil
Sea bass "Taco"
Vallès tomatoes varieties
Mackerel with chickpea tempura
"Radiatori" with vetables·bechamel
Aged Entrecot
Cottage cheese cream caramel
Yogurt with chia seeds and watermelon
Minicones of variated icecreams
❮
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