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Arrival

27 march

Departure

28 march

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Tasting menu, July 2022

Tasting menu, July 2022

Appetizer:

- Cucumber, avocado and prawn "Tapa".

Starters:

- Summer tartare with basil

- Sea bass "Taco".
- Tunna and olives battered finger.

Main Course:

- Mackerel with chickpea tempura
Or

- "Radiatori" with vetables·bechamel.

O

- Aged Entreot with....

Desserts:

- Cottage cheese cream caramel.
O

- Yogurt with chia seeds and watermelon.

O

- Minicones of variated icecreams

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Cucumber, avocado and prawn "Tapa".

Summer tartare with basil

Sea bass "Taco"

Vallès tomatoes varieties

Mackerel with chickpea tempura

"Radiatori" with vetables·bechamel

Aged Entrecot

Cottage cheese cream caramel

Yogurt with chia seeds and watermelon

Minicones of variated icecreams

petits grans hotels

turisme valles

escapada rural

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qualitat ambiental

biosphere

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