Tasting menu, July 2020
Appetizer:
- Foamed Cava with pepered crisps.
Starters:
- Candied peasamt tomato with cotage cheese cream.
- Grilled bread with snails.
- Wild boar pie.
Main Course:
- Roast beef carpaccio.
Or
- Cold cod fish with potatoes
Or
- Stuffed calamari with souce.
Desserts:
- Limoncello sorbet.
O
- Cocoed ananas
O
- Black chocolate mousse.
Water, soft drinks, house white, rosé and red wine, coffee, infusions .
Price: 29€, TAX includded
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 Tomàquet confitat amb mató |
 Torrada amb cargols i cibulet |
 Empanada de Senglar |
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 Carpaccio de Roastbeef |
 Bacallà fred amb patates |
 Calamars farcits amb salsa |
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 Sorbet de Limoncello |
 Pinya cocotada |
 Mousse de xocolata negra |
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