Tasting menu, July 2020

Appetizer:

- Foamed Cava with pepered crisps.

Starters:

- Candied peasamt tomato with cotage cheese cream.

- Grilled bread with snails.

- Wild boar pie.

Main Course:

- Roast beef carpaccio.

- Cold cod fish with potatoes

- Stuffed calamari with souce.

Desserts:

- Limoncello sorbet.

- Cocoed ananas

- Black chocolate mousse.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Foamed Cava with pepered crsisps..

Tomàquet confitat amb mató

Torrada amb cargols i cibulet

Empanada de Senglar

Carpaccio de Roastbeef

Bacallà fred amb patates

Calamars farcits amb salsa

Sorbet de Limoncello

Pinya cocotada

Mousse de xocolata negra