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Arrival
8
december
Departure
9
december
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Tasting menu, July 2020
Tasting menu, July 2020
Appetizer:
- Foamed Cava with pepered crisps.
Starters:
- Candied peasamt tomato with cotage cheese cream.
- Grilled bread with snails.
- Wild boar pie.
Main Course:
- Roast beef carpaccio.
Or
- Cold cod fish with potatoes
Or
- Stuffed calamari with souce.
Desserts:
- Limoncello sorbet.
O
-
Cocoed ananas
O
- Black chocolate mousse.
Water, soft drinks, house white, rosé and red wine, coffee, infusions .
Price: 29€, TAX includded
Foamed Cava with pepered crsisps..
Tomàquet confitat amb mató
Torrada amb cargols i cibulet
Empanada de Senglar
Carpaccio de Roastbeef
Bacallà fred amb patates
Calamars farcits amb salsa
Sorbet de Limoncello
Pinya cocotada
Mousse de xocolata negra
❮
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