Online booking
Arrival
31 may
Departure
1 june
Tasting menu, January 2024

Appetizer:

- Airbag filled will extra virgin oil.

Starters:
 
- White been hummus pie.
- Stewed artichoke with parmigiano
- Pulled pork cake with Vera oil..

Main Course:

- Cod in fine herbs with confit calçots
Or
- Beef carpaccio with sheep matured cheese
O
Eggplant timbale with quail egg.

Desserts:

- "Torro" truffles with white chocolate and olive oil
O
- Pineapple carpaccio with vanilla icecream.
O
- Tiramisú 

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 35€, TAX includded
 
   
Airbag amb oli verge extra.

Tartaleta hummus mongeta ganxet

Carxofa al forn amb parmessà

Coca de carn metxada

Bacallà fines herbes i calçots 

Carpaccio vedella encenalls "Lluna"

Timbal d'alberginia amb ou de guatlla

Trufes de torró i xocolata amb oli

Capaccio de pinya amb gelat vainilla
Tiramisú
 
 
 
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Safe travels
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