Online booking
Arrival
27 february
Departure
28 february
Tasting menu, February 2023

Appetizer:

- Paned calçots with their sauce.

Starters:
 
- Fish and seafood cream.
- Stuffed false mandarin
- Vegetable rolled cake.

Main Course:

- Goat pie with artichoques
Or
- Nest with grilled cod fish
O
- Tagliatelle with vegetables.

Desserts:

- Pistachio ensïamada. 
O
- Cooked apple.
O
- Cottage cheese and honey caneloni 

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 32€, TAX includded
 
   
Calçots arrebossats amb la seva salsa.

Crema de peix

Falsa mandarina farcida

Braç de Gitano vegetal

Gpat pie with artichoque

Nest with grilled cod fish

Pasta amb verduretes

Ensiamda amb festucs

Poma cuita

Caneló de mel i mató
 
petits grans hotels turisme valles escapada rural trip advisor qualitat ambiental
biosphere certified travelguau alojamiento recomendado
Safe travels
By continuing to browse this website, you accept that cookies will be used to ensure that your visit runs smoothly and obtain user statistics.