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Arrival
22
september
Departure
23
september
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Tasting menu, February 2023
Tasting menu, February
2023
Appetizer
:
- Paned calçots with their sauce.
Starters:
- Fish and seafood cream.
- Stuffed false mandarin
- Vegetable rolled cake.
Main Course:
- Goat pie with artichoques
Or
- Nest with grilled cod fish
O
- Tagliatelle with vegetables.
Desserts:
- Pistachio ensïamada.
O
- Cooked apple
.
O
- Cottage cheese and honey caneloni
Water, soft drinks, house white, rosé and red wine, coffee, infusions .
Price: 32€, TAX includded
Calçots arrebossats amb la seva salsa
.
Crema de peix
Falsa mandarina farcida
Braç de Gitano vegetal
Gpat pie with artichoque
Nest with grilled cod fish
Pasta amb verduretes
Ensiamda amb festucs
Poma cuita
Caneló de mel i mató
❮
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