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Arrival

27 march

Departure

28 march

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Tasting menu, February 2023

Tasting menu, February 2023

Appetizer:

- Paned calçots with their sauce.

Starters:

- Fish and seafood cream.
- Stuffed false mandarin

- Vegetable rolled cake.

Main Course:

- Goat pie with artichoques
Or

- Nest with grilled cod fish

O

- Tagliatelle with vegetables.

Desserts:

- Pistachio ensïamada.
O

- Cooked apple.

O

- Cottage cheese and honey caneloni

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 32€, TAX includded

Calçots arrebossats amb la seva salsa.

Crema de peix

Falsa mandarina farcida

Braç de Gitano vegetal

Gpat pie with artichoque

Nest with grilled cod fish

Pasta amb verduretes

Ensiamda amb festucs

Poma cuita

Caneló de mel i mató

petits grans hotels

turisme valles

escapada rural

trip advisor

qualitat ambiental

biosphere

certified

travelguau

alojamiento recomendado

Safe travels

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