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Arrival
8
june
Departure
9
june
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Tasting menu, February 2022
Tasting menu, February 2022
Appetizer:
-
Artichoque chips.
Starters:
- "Calçots" cream with its traditional sauce
.
- Cheese and chicken parcels.
- Turkish style boiled eggs.
Main Course:
- Beef ossobuco stew with plums.
Or
- Fried stuffed sardines
.
Or
- Vegetables and legums au gratin.
Desserts:
- Home made chocolate coulant.
O
- Lemon Pie
.
O
- Persimmon curd.
Water, soft drinks, house white, rosé and red wine, coffee, infusions .
Price: 29€, TAX includded
Artichoque chips
Calçots" cream with its sauce
Cheese and chicken parcels
Turkish style boiled eggs
Beef ossobuco stew with plums
Fried stuffed sardines
Vegetables and legums au gratin
Home made chocolate coulant
Lemon Pie
Persimmon curd
❮
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