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Arrival

21 april

Departure

22 april

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Tasting menu, February 2022

Tasting menu, February 2022

Appetizer:

- Artichoque chips.

Starters:

- "Calçots" cream with its traditional sauce.

- Cheese and chicken parcels.
- Turkish style boiled eggs.

Main Course:

- Beef ossobuco stew with plums.

Or

- Fried stuffed sardines.

Or

- Vegetables and legums au gratin.

Desserts:

- Home made chocolate coulant.

O

- Lemon Pie.

O

- Persimmon curd.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Artichoque chips

Calçots" cream with its sauce

Cheese and chicken parcels

Turkish style boiled eggs

Beef ossobuco stew with plums

Fried stuffed sardines

Vegetables and legums au gratin

Home made chocolate coulant

Lemon Pie

Persimmon curd

petits grans hotels

turisme valles

escapada rural

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qualitat ambiental

biosphere

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