Online booking
Arrival
28 september
Departure
29 september
Tasting menu, February 2022
 
Appetizer:

Artichoque chips.

Starters:

- "Calçots" cream with its traditional sauce.
- Cheese and chicken parcels. 
- Turkish style boiled eggs.
 
Main Course:

- Beef ossobuco stew with plums.
Or
- Fried stuffed sardines. 
Or
- Vegetables and legums au gratin.

Desserts:

- Home made chocolate coulant.
O
- Lemon Pie.
O
- Persimmon curd.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded
 
   
Artichoque chips

Calçots" cream with its sauce

Cheese and chicken parcels

Turkish style boiled eggs

Beef ossobuco stew with plums

Fried stuffed sardines

Vegetables and legums au gratin

Home made chocolate coulant

Lemon Pie

Persimmon curd
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Safe travels
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