Online booking
Arrival
27 february
Departure
28 february
Tasting menu, December 2023

Appetizer:

- Cheese ball with tomatoe and onion.

Starters:
 
- Escudella (catalan pasta soup).
- Pumkin delices
- Local white beans with porcini..

Main Course:

- Cod fish with artichoques
Or
- Stufed eggplant with rice and vegies
O
- Pork filet with cabagge and potato.

Desserts:

- Chia cake 
O
- Pear in puff pastry.
O
- Lemon curd 

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 32€, TAX includded
   
Cheese ball with tomato and onions

Home made Escudella

Pumkin delice

Mongetes del ganxet with porcini

Cod fish with artichoques

Stuffed Eggplant rice and vegies

Pork steak with cabagge - potato

Pastel de chia

Hojaldre de pera
Cuajada de limón
 
 
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Safe travels
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