Online booking
Arrival
1 february
Departure
2 february
Tasting menu, December / January 2023

Appetizer:

- Minibomba with olives and prawn.

Starters:
 
- Cheese bread with sweet potato and beetroot.
- Playing with "mongeta del ganxet"
- Sea food "bastela"..

Main Course:

- Rosted wild boar with artichokes
Or
- Donostiarra stile hake
O
- Tagliatelle with vegetable sauce.

Desserts:

- Home made tiramisu. 
O
- Cheesecake.
O
- Catalan curd 

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded
 
   
Minibomba with olives and prawn.

Pa de formatge

Playimg with "mongeta del ganxet"

Sea food "bastela"

Wild boar with artichokes

Donostiarra stile hake

Tagliatelle with vegetable sauce

Home made Tiramisu

Cheese cake

Crema Catalana
 
 
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Safe travels
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