Tasting menu, November 2019
- Blinis with foie and bitter orange jam.
- Cheese cream from La Cleda, with toasted corn.
- Truffled pumpkin cream.
- "Pularda" Cannelloni.
- "Easy" chiken with dried plums and pine nuts.
- Smoked hake carpaccio wuth crispy artichokes and cassis crsipis.
- Cod with black garlic muslin.
- Nougat Mousse.
- Cottage cheese balls with honey and crispy neuli.
- Chocolate cons With different confitures.
Water, soft drinks, house white, rosé and red wine, coffee, infusions .
Price: 29€, TAX includded
Cheese cream Pumkin Cream Cannelloni
Chiken Hake carpaccio Cod
Nougat mousse Cottage cheese Chocolate cons