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Arrival

2 june

Departure

3 june

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Tasting menu, December 2019

Appetizer:

- Blinis with foie and bitter orange jam.

Starters:

- Cheese cream from La Cleda, with toasted corn.

- Truffled pumpkin cream.

- "Pularda" Cannelloni.

Main Course:

- "Easy" chiken with dried plums and pine nuts.

Or

- Smoked hake carpaccio wuth crispy artichokes and cassis crsipis.

Or

- Cod with black garlic muslin.

Dessert:

- Nougat Mousse.

Or

- Cottage cheese balls with honey and crispy neuli.

Or

- Chocolate cons With different confitures.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Blinis

Cheese cream Pumkin Cream Cannelloni

Chiken Hake carpaccio Cod

Nougat mousse Cottage cheese Chocolate cons

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biosphere

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