Hotel Molí de la Torre
+34 938 657 978 / +34 670 714 876
|
ENG
Online booking
Arrival
11 july
Departure
12 july
Appetizer:

- Blinis with foie and bitter orange jam.

Starters:

- Cheese cream from La Cleda, with toasted corn.
- Truffled pumpkin cream.
- "Pularda" Cannelloni.

Main Course:
- "Easy" chiken with dried plums and pine nuts. 
Or
- Smoked hake carpaccio wuth crispy artichokes and cassis crsipis. 
Or
- Cod with black garlic muslin.

Dessert:

- Nougat Mousse.
Or
- Cottage cheese balls with honey and crispy neuli.
Or
- Chocolate cons With different confitures.


Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Blinis

    
Cheese cream         Pumkin Cream           Cannelloni  

    
Chiken              Hake carpaccio               Cod      

    
Nougat mousse        Cottage cheese       Chocolate cons
petits grans hotels turisme valles escapada rural trip advisor qualitat ambiental
biosphere certified travelguau alojamiento recomendado
By continuing to browse this website, you accept that cookies will be used to ensure that your visit runs smoothly and obtain user statistics.