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Arrival
2
june
Departure
3
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Tasting menu, December 2019
Appetizer:
- Blinis with foie and bitter orange jam.
Starters:
- Cheese cream from La Cleda, with toasted corn.
- Truffled pumpkin cream.
- "Pularda" Cannelloni.
Main Course:
- "Easy" chiken with dried plums and pine nuts.
Or
- Smoked hake carpaccio wuth crispy artichokes and cassis crsipis.
Or
- Cod with black garlic muslin.
Dessert:
- Nougat Mousse.
Or
- Cottage cheese balls with honey and crispy neuli.
Or
- Chocolate cons With different confitures.
Water, soft drinks, house white, rosé and red wine, coffee, infusions .
Price: 29€, TAX includded
Blinis
Cheese cream Pumkin Cream Cannelloni
Chiken Hake carpaccio Cod
Nougat mousse Cottage cheese Chocolate cons
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