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Arrival

27 march

Departure

28 march

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Tasting menu, August 2021

Tasting menu, Agust 2021

Appetizer:

- Tartufata and anchovy mini-cones

Starters:

- Waldorf salad.

- Tomatoe carpaccio with foam and ice-cream

- Endives with prawn gingerbread and pickled mussels.

Main Course:

- Cold salmon with pistachios and citrus.

Or

- Duck with Porto sauce and baked apple.

Or

- Scallops with ham, asparagus and almond sauce.

Desserts:

- Peach carpaccio.

O

- Melon and mint soup.

O

- Lemon and Limoncello sorbet.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Tartufata and anchovy mini-cones

Waldorf Salad

Toamtoes' Carpaccio

Sailor's stile endives

Salmon with citrus + pistachios

Duck with Port Sauce and apple

Scallops with ham, asparragus and...

Peach Carpaccio.

Melon and mint soup.

Lemon + Limoncello Sorbet

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