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Arrival
22
september
Departure
23
september
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Tasting menu, August 2021
Tasting menu, Agust 2021
Appetizer:
-
Tartufata and anchovy mini-cones
Starters:
- Waldorf salad
.
- Tomatoe carpaccio with foam and ice-cream
- Endives with prawn gingerbread and pickled mussels.
Main Course:
- Cold salmon with pistachios and citrus.
Or
- Duck with Porto sauce and baked apple
.
Or
- Scallops with ham, asparagus and almond sauce.
Desserts:
- Peach carpaccio.
O
- Melon and mint soup
.
O
- Lemon and Limoncello sorbet.
Water, soft drinks, house white, rosé and red wine, coffee, infusions .
Price: 29€, TAX includded
Tartufata and anchovy mini-cones
Waldorf Salad
Toamtoes' Carpaccio
Sailor's stile endives
Salmon with citrus + pistachios
Duck with Port Sauce and apple
Scallops with ham, asparragus and...
Peach Carpaccio.
Melon and mint soup.
Lemon + Limoncello Sorbet
❮
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