Online booking
Arrival
27 september
Departure
28 september
Tasting menu, Agust 2021
 
Appetizer:

Tartufata and anchovy mini-cones

Starters:

- Waldorf salad.
- Tomatoe carpaccio with foam and ice-cream
- Endives with prawn gingerbread and pickled mussels.
 
Main Course:

- Cold salmon with pistachios and citrus.
Or
- Duck with Porto sauce and baked apple. 
Or
- Scallops with ham, asparagus and almond sauce.

Desserts:

- Peach carpaccio.
O
- Melon and mint soup.
O
- Lemon and Limoncello sorbet.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded
 
   
Tartufata and anchovy mini-cones

Waldorf Salad

Toamtoes' Carpaccio
Sailor's stile endives

Salmon with citrus + pistachios 

Duck with Port Sauce and apple

Scallops with ham, asparragus and...

Peach Carpaccio.

Melon and mint soup.

Lemon + Limoncello Sorbet 
 
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