Hotel Molí de la Torre
+34 938 657 978 / +34 670 714 876
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Online booking
Arrival
1 november
Departure
2 november
Tasting menu, July 2020
 
Appetizer:

Toasted walnut bread with sobrasada, radish, capers and mustard.

Starters:

Peasant tomato textures.
- Smoked cod and potatoe salad.
- Miniburguers with black and white bulls from Can Bosc.

Main Course:

- Pork lizard with three purees.
Or
Can Subirats lamb shoulder, with rosemary potato dice and licorice sauce. 
Or
Salmon tartare with tomato and basil.

Desserts:

- Oreo Ice cream.
O
Panna ice cream with cherrys and Kirsh
O
Thyme and honey ice cream in textures.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded
 
   
Toasted walnut bread with sobrasada, radish, capers and mustard
Peasant tomato textures Amanida de patata i bacallà fumat
Smoked cod and potatoe salad
Mollets
Miniburguers with "bulls" from Can Bosch
Vedella amb verdures
Pork lizard with three purees
Espatlla de Xai
Can Subirats lamb shoulder with licorice sauce

Salmon tartare with tomato and basil

Oreo Ice cream
Gelat de nata amb Cireres
Panna ice cream with cherrys and Kirsh
Sorbet de Mojito
Thyme and honey ice cream in textures.
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2020 RECONOCIMIENTO A LA EXCELENCIA DetectaHotel
9.4 Valorado por los clientes
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