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Arrival

2 june

Departure

3 june

Consult

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Tasting menu, August 2020

Tasting menu, July 2020

Appetizer:

- Toasted walnut bread with sobrasada, radish, capers and mustard.

Starters:

- Peasant tomato textures.

- Smoked cod and potatoe salad.

- Miniburguers with black and white bulls from Can Bosc.

Main Course:

- Pork lizard with three purees.

Or

- Can Subirats lamb shoulder, with rosemary potato dice and licorice sauce.

Or

- Salmon tartare with tomato and basil.

Desserts:

- Oreo Ice cream.

O

- Panna ice cream with cherrys and Kirsh

O

- Thyme and honey ice cream in textures.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Toasted walnut bread with sobrasada, radish, capers and mustard

Peasant tomato textures

Amanida de patata i bacallà fumat

Smoked cod and potatoe salad

Mollets

Miniburguers with "bulls" from Can Bosch

Vedella amb verdures

Pork lizard with three purees

Espatlla de Xai

Can Subirats lamb shoulder with licorice sauce

Salmon tartare with tomato and basil

Oreo Ice cream

Gelat de nata amb Cireres

Panna ice cream with cherrys and Kirsh

Sorbet de Mojito

Thyme and honey ice cream in textures.

petits grans hotels

turisme valles

escapada rural

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qualitat ambiental

biosphere

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