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Tasting menu, August 2019

 Tasting menu, Agust 2019.


- Home vegetable garden.


- White asparagus cream with shrimp.
- Local seasonal Tomatoes .
- Figs with duck ham and sheep cheese.

Main Course:

- Chicken with plums sauce.
- Baked Lamb with rosemary and honey.
- Smoked Cod Carpaccio.


- Melon and rhubarb Soup.
- Variated Ice-creams.
- Lemon Cream with crunchy bits.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Home vegetable garden

Asparagus Cream       Local Tomatoes                Figs             

Chicken with plums        Baked lamb            Cod Carpaccio    

Melon soupe        Variated Ice-creams        Lemon Cream
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