Appetizer:
- Home vegetable garden.
Starters:
- White asparagus cream with shrimp.
- Local seasonal Tomatoes .
- Figs with duck ham and sheep cheese.
Main Course:
- Chicken with plums sauce.
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- Baked Lamb with rosemary and honey.
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- Smoked Cod Carpaccio.
Desserts:
- Melon and rhubarb Soup.
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- Variated Ice-creams.
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- Lemon Cream with crunchy bits.
Water, soft drinks, house white, rosé and red wine, coffee, infusions .
Price: 29€, TAX includded