Appetizer:
- Home vegetable garden.
Starters:
- White asparagus cream with shrimp.
- Local seasonal Tomatoes .
- Figs with duck ham and sheep cheese.
Main Course:
- Chicken with plums sauce.
o
- Baked Lamb with rosemary and honey.
o
- Smoked Cod Carpaccio.
Desserts:
- Melon and rhubarb Soup.
o
- Variated Ice-creams.
o
- Lemon Cream with crunchy bits.
Water, soft drinks, house white, rosé and red wine, coffee, infusions .
Price: 29€, TAX includded
