Online booking
Arrival
24 april
Departure
25 april
Tasting menu, April 2024

Appetizer:

- Avocado's cream sandwich.

Starters:
 
- Vichyssoise.
- Prawns magnum with Jaume's sauce
- Board beans and pees with black pudding..

Main Course:

- Cauliflower and brocoli with yogurt sauce
Or
- Cod wrapped with cabbage
O
Porck saussage stuffed with escalivada.

Desserts:

- Tarte Tatin
O
- Green apple sorbet with chocolate.
O
- "Mel i mató"

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 35€, TAX includded
 
   
Avocado's cream sandwich

Vichysoisse
Prawn Magnum 
Broad been and pees..

Cauliflower and brocoli

Wrapped cod with cabbage

Botifarra allioli mongeta ganxet

Tarte Tatin

Green apple sorbet

Mel i mató
 
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Safe travels
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