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Arrival

5 december

Departure

6 december

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Tasting menu, April 2022

Tasting menu, April 2022

Appetizer:

- Cheese and avocado fried pie with yogurt sauce

Starters:

- Broad beans with sorghum

- Duck confit half-moons with orange.
- Sautéed small squid.

Main Course:

- Lamb and potatoe cake, with honey

O

- Skrei cod fish with asparragus and cherry tomatos.

O

- Risotto milanese.

Desserts:

- Malabar gourd and peanuts caneloni.
O

- Home made Tiramisú.

O

- Vanilla and chocolat icecream.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Cheese and avocado fried pie with yogurt sauce

Broad beans with sorghum

Duck confit half-moons with orange

Sautéed small squid

Lamb and potato cake, with honey

Skrei cod fish with asparragus and cherry tomatoes

Risotto milanese

Malabar gourd and peanuts caneloni

Home made Tiramisú.

Vanilla & chocolat icecream

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