Online booking
Arrival
20 may
Departure
21 may
Tasting menu, April 2022

Appetizer:

- Cheese and avocado fried pie with yogurt sauce

Starters:

- Broad beans with sorghum
- Duck confit half-moons with orange.
- Sautéed small squid.

Main Course:

- Lamb and potatoe cake, with honey
O
Skrei cod fish with asparragus and cherry tomatos.
O
Risotto milanese.

Desserts:

- Malabar gourd and peanuts caneloni. 
O
- Home made Tiramisú.
O
- Vanilla and chocolat icecream.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded
 
   
Cheese and avocado fried pie with yogurt sauce

Broad beans with sorghum

Duck confit half-moons with orange

Sautéed small squid

Lamb and potato cake, with honey

Skrei cod fish with asparragus and cherry tomatoes

Risotto milanese

Malabar gourd and peanuts caneloni

Home made Tiramisú. 

Vanilla & chocolat icecream
 
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