Online booking
Arrival
23 april
Departure
24 april
Tasting menu, April 2021
 
Appetizer:

- Black olives spherification with "escalivada".

Starters:

Beef delight with Oporto sauce.
- Peas and potato cream with bacon.
Chorizo' churros.

Main Course:

- Skrei cod with asparragus and cheese sauce.
Or
- Beef "entrama" with beetroot and spring garlic cream. 
Or
Salmon papillote with strawberries and cappers.

Desserts:

- Musicians desert (dry fruits).
O
- Tangerine sorbet with crumble and rhum.
O
- Strawberry mousse with "peta-zetas".

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded
 
  Mousse de Calçots  
Black olives spherificacion with escalivada
Carxofa al forn amb cremós
Beef delight with Oporto sauce

Peas cream with potatoe & bacon.

Chorizo' Churros 

Skrei cod with asparragus

Beef "entrama" with beetroot

Salmon with strawberries

Pastis de formatge

Sorbet de mandarina 
Daus de Taronja i cocoMousse de maduixes
 
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