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Arrival

2 june

Departure

3 june

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Tasting menu, April 2021

Tasting menu, April 2021

Appetizer:

- Black olives spherification with "escalivada".

Starters:

- Beef delight with Oporto sauce.

- Peas and potato cream with bacon.

- Chorizo' churros.

Main Course:

- Skrei cod with asparragus and cheese sauce.

Or

- Beef "entrama" with beetroot and spring garlic cream.

Or

- Salmon papillote with strawberries and cappers.

Desserts:

- Musicians desert (dry fruits).

O

- Tangerine sorbet with crumble and rhum.

O

- Strawberry mousse with "peta-zetas".

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Mousse de Calçots

Black olives spherificacion with escalivada

Carxofa al forn amb cremós

Beef delight with Oporto sauce

Peas cream with potatoe & bacon.

Chorizo' Churros

Skrei cod with asparragus

Beef "entrama" with beetroot

Salmon with strawberries

Pastis de formatge

Sorbet de mandarina

Daus de Taronja i coco

Mousse de maduixes

petits grans hotels

turisme valles

escapada rural

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qualitat ambiental

biosphere

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