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Arrival
3
december
Departure
4
december
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Tasting menu, April 2021
Tasting menu, April 2021
Appetizer:
- Black olives spherification with "escalivada".
Starters:
-
Beef delight with Oporto sauce.
- Peas and potato cream with bacon.
-
Chorizo' churros
.
Main Course:
- Skrei cod with asparragus and cheese sauce.
Or
- Beef "entrama" with beetroot and spring garlic cream
.
Or
-
Salmon papillote with strawberries and cappers
.
Desserts:
- Musicians desert (dry fruits).
O
- Tangerine sorbet with crumble and rhum
.
O
- Strawberry mousse with "peta-zetas".
Water, soft drinks, house white, rosé and red wine, coffee, infusions .
Price: 29€, TAX includded
Black olives spherificacion with escalivada
Beef delight with Oporto sauce
Peas cream with potatoe & bacon.
Chorizo'
Churros
Skrei cod with asparragus
Beef "entrama" with beetroot
Salmon with strawberries
Pastis de formatge
Sorbet de mandarina
Mousse de maduixes
❮
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