Online booking
Arrival
2 december
Departure
3 december
 
Appetizer:
 
- Vermouth foam.


Starters:

- Bread and tomato icecream.
- Choice of different smoked fish.
- Lamb Mini-Pita with yogurt sauce

Main course, to choose:

- Scallops with parmentier and orange sauce.
O
- Fresh fish from the market and marinated cucumber.
O
- Aged beef entrecote from Can Subirats.


Desserts, to choose:

- Assorted Icecream selection
Or
- "Orxata" cream..
Or
Cherries clafoutie.

Water, soft drinks, house white rosée and red wines, coffee, infusions.

Price: 29€, TAX Inludded.

Vermouth foam

  
      Icecream                 Smoked fish             Lamb Mini-pita.
  
    
Scallops                Fresh fish                Entrecote


Assorted Icecream      "Orxata" cream     Cherries clafoutie
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