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Tasting Menú July 2019

Tasting menu, July 2019

Appetizer: 

- Bloody watermelon.

Starters: 

- Ganxet bean Cream. 
- Cherry with mascarpone. 
- Prawn and scallop ravioli with light sauce. 

Main Course: 

- Smoked salmon tartare 
or 
- Seafood "suquet". 
or 
- Pickled rabbit with onions. 

Desserts: 

- Variated ice-creams. 
or 
- Carrot cream with cream and cumquat jam . 

- Peaches in syrup with crumble. 
 
Water, soft drinks, house white, rosée and red wines, coffee, infusions.

Price: 29€, TAX Inludded.

Bloody watermelon

    
Ganxet bean cream              Cherrys                  Raviolis         

    
Salmon tartare          Seafood Suquet        Pickled rabbit

    
        Ice-creams           Carrot cream        Peach with crumble
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