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Arrival
5
december
Departure
6
december
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Tasting Menú July 2019
Appetizer:
- Bloody watermelon.
Starters:
- Ganxet bean Cream.
- Cherry with mascarpone.
- Prawn and scallop ravioli with light sauce.
Main Course:
- Smoked salmon tartare
or
- Seafood "suquet".
or
- Pickled rabbit with onions.
Desserts:
- Variated ice-creams.
or
- Carrot cream with cream and cumquat jam .
o
- Peaches in syrup with crumble.
Water, soft drinks, house white, rosée and red wines, coffee, infusions.
Price: 29€, TAX Inludded.
Bloody watermelon
Ganxet bean cream Cherrys Raviolis
Salmon tartare Seafood Suquet
Pickled rabbit
Ice-creams Carrot cream Peach with crumble
❮
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