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Tasting Menú July 2019
- Bloody watermelon.
- Ganxet bean Cream.
- Cherry with mascarpone.
- Prawn and scallop ravioli with light sauce.
- Smoked salmon tartare
- Seafood "suquet".
- Pickled rabbit with onions.
- Variated ice-creams.
- Carrot cream with cream and cumquat jam .
- Peaches in syrup with crumble.
Water, soft drinks, house white, rosée and red wines, coffee, infusions.
Price: 29€, TAX Inludded.
Ganxet bean cream Cherrys Raviolis
Salmon tartare Seafood Suquet
Ice-creams Carrot cream Peach with crumble
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