Tasting Menú July 2019

Appetizer: 

- Bloody watermelon.

Starters: 

- Ganxet bean Cream. 
- Cherry with mascarpone. 
- Prawn and scallop ravioli with light sauce. 

Main Course: 

- Smoked salmon tartare 
or 
- Seafood "suquet". 
or 
- Pickled rabbit with onions. 

Desserts: 

- Variated ice-creams. 
or 
- Carrot cream with cream and cumquat jam . 
o 
- Peaches in syrup with crumble.